Gin Ahoy! A Navy-Strength Fleet Arrives". The New York Times. 21 February 2012 . Retrieved 25 September 2012. The push would be focused on “converting drinkers of Irish whiskey in the on-trade into off-trade shoppers”, said Pernod Ricard UK grocery channel director Chris Shead. “The Jameson range offers something for everyone. New drinkers of Irish whiskey can sample the ready-to-drink cans and for those already loyal to the Original flavour, Jameson Caskmates offers craft beer lovers a chance to experiment with new flavours.”

a b Beggs, Alex (18 October 2017). "The 4 Types of Gin and What They Even Are". Bon Appétit. Condé Nast . Retrieved 21 December 2021. Rohrer, Finlo (28 July 2014). "When gin was full of sulphuric acid and turpentine". BBC News Magazine. Archived from the original on 23 May 2022 . Retrieved 4 February 2023.

Review and Tasting

a b c d e Rusch, Robin D. (12 February 2001). "Brand features - profile: Plymouth Gin". Interbrand. Archived from the original on 8 August 2007 . Retrieved 30 July 2007. Launched in 2003 and produced by the makers of Plymouth Gin, it is one of the strongest fruit cups at 30% ABV, which Plymouth says gives it a fuller flavour. [ citation needed] It is the result of the base of Plymouth Gin being mixed with fruit liqueurs, vermouths, aromatic bitters and citrus extracts. a b c d "Plymouth Gin". Attractions in Devon. Devon Online. 2005. Archived from the original on 5 June 2021 . Retrieved 22 February 2009.

Knoll, Aaron. "Plymouth Gin: Expert Gin Review and Tasting Notes". The Gin is In . Retrieved 4 February 2023. Plymouth Gin was the only spirit made in England, and one of only three gins in the world, that carried a geographical indication (GI) designation with the European Union, certifying its traditional origin. In 2015, the distillery's owners declined to pursue renewal of the GI, considering its protection was unneeded. [5] This leaves only Gin de Mahón from Spain and Vilniaus Džinas (Vilnius gin) from Lithuania to carry GI status. [6] Product [ edit ] a b Evans, Peter (19 November 2014). "Plymouth Gin Sails Away From Its 'Geographic Indication' ". Wall Street Journal . Retrieved 21 December 2021. Staff writer (6 April 2017). "Gin: From Mother's Ruin To Staple Of The Royal Navy". Forces Network . Retrieved 21 December 2021.

The established distilling business of Fox & Williamson began the distilling of the Plymouth brand in 1793. Soon, the business was to become known as Coates & Co., which it remained until March 2004. In contrast, Plymouth Gin was viewed more favourably. The product was standardised and reliable, while its distillation occurred far from the slums of London where substandard gin had most often been both made and imbibed. [15] The global deployment of the Royal Navy who carried it on their ships, led to the renown and wider consumption of the Plymouth product. [18] [19] While use of gin in general declined in England from the 1750s, the Plymouth-style was somewhat insulated from the falling consumption and low regard which distilled grain spirits had acquired in the aftermath of the Gin Craze. [15]