a b c "2015 ADGA Guidebook" (PDF). American Dairy Goat Association. American Dairy Goat Association. 2015. Archived from the original (PDF) on March 4, 2016 . Retrieved October 9, 2015.

Most alpine goats weigh between 135 and 170 pounds and stand at around 30 inches tall. Female alpine goats are usually shorter and smaller than their male counterparts. Alpine goats are herbivores that mostly prefer to live off grass. When they’re not grazing in the pasture, alpine goats enjoy eating hay, corn, vegetation, and other greens in general. Most of the goats live to be between 15 to 18 years old if they are provided with plenty of healthy food, adequate shelter, and medical care. Alpine goat herds often suffer from viral diseases like CAE, which can cause swelling in the joints and will bring significant discomfort to the animal. Other problems may relate to udder development and health, especially if your doe is expected to breed many times across her lifespan.View all 194 animals that start with A If you live in a warmer area, take steps to keep your goats from overheating during the summer. Even American Alpines, which have been kept at lower altitudes for many generations, still struggle with heat and prefer higher elevations. Predators and Threats Milka Alpine Milk Chocolate 100g Smooth Milk Chocolate Made With Alpine Milk At Just ?1! Perfect For Sharing With Friends & Family 100g

Newly Added Animals

Goats are tidy animals, and dairy goats such as Alpines do not need shearing as fiber goats do. There are a few basic grooming needs that will make both your and their life easier though. – Hoof Trimming Rugged and agile describe Alpines best. Their mountain ancestry makes them sturdy animals, yet their long history in America tailors them to be adaptable to almost any region. These goats generally carry one baby at a time, although twins are common and triplets are possible. The average litter size for an alpine goat is 1.75, representing a strong tendency towards twins. Baby goats are called kids and usually weigh around 5-10 pounds at birth. Goat's Mik". The British Medical Journal. 1 (2894): 855–856. June 17, 1916. doi: 10.1136/bmj.1.2894.855. JSTOR 25317145. PMC 2347907. PMID 20768175.

The average alpine goat produces around two to three quarts of milk every day. Pregnant does might produces as much as a gallon a day, but these amounts can fluctuate significantly during the gestation period. Most dairy goats are seasonal breeders, meaning they can only be bred during certain times of the year. Alpines are no exception, with their season lasting from July-January. Owners in colder climates can expect their does to begin and end the season earlier with southerners having a later season. The peak periods for milk production occur after four to six weeks of parturition (kidding). [4] The optimal weight at which a goat produces optimal milk production is at least 130 pounds. For the Alpine goat that number is higher at 135 pounds and produces 2,134 pounds of milk per lactation. [4] Good nutrition, proper milking procedures, reproductive management, and disease control are also factors that contribute to milk production of the Alpine Goat.One of the most confusing terms in registering an Alpine is knowing if she is French or American and what it means. Leite de Souza, Evandro; Rita de Cássia Ramos do Egypto (March 27, 2014). "Comparative Protein Composition Analysis of Goat Milk Produced by the Alpine and Saanen Breeds in Northeastern Brazil and Related Antibacterial Activities". PLOS ONE. 9 (3): 2. Bibcode: 2014PLoSO...993361C. doi: 10.1371/journal.pone.0093361. PMC 3968165. PMID 24675996.

Healthy kids typically stand up and start moving around within a few hours of birth; you can expect the mother to clean them off and help guide them around the barnyard, especially if they have raised a kid before. Kids generally cling closely to their mothers and survive purely off milk until they are around 4 weeks old and are capable of exploring other types of feed. Even if they sample a bit of grass, you should not separate a kid from its mother until it is at least 9 weeks old. The hardy nature of Alpines is a big plus on a homestead. They are, however, larger animals, and do require a little more space and forage. 1. Feeding and Nutritional Needs All evidence that I can find suggests it is very rare to find polled Alpines. That said, some owners do have them, so it’s an option worth considering. Most Alpines will either have beautifully curved horns or be disbudded (horn buds burned with a hot iron) as kids. Alpine Dairy Goat Care Alpine milk comes from the high mountain pastures of Austria, Switzerland, Germany, and France, as well as some other alpine countries. The cows that produce this cheese graze on the lush, nutrient-rich grass of these regions. This type of cheese has been produced in the Alps for centuries and is a key part of the culinary traditions of these countries. How is Alpine Milk made? Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whey Powder ( Milk), Milk Fat, Emulsifier ( Soya Lecithin), HAZELNUT Paste, Flavouring, Cocoa Solids 30% minimum, Milk Solids 18% minimumAlpine milk, as with all goat milk, must be filtered and chilled immediately upon separation from the lactating doe when intended for human consumption. The temperature at which milk will remain the best is at 4.4°C (39.9°F). [4] Cooling is required immediately of the milk so that there is no excess bacteria growth. Warm bacteria grows at a faster rate and multiplies so that the milk is spoiled. The milk that is refrigerated has a shelf life of about three to four weeks. Freezing the milk increases its shelf life by about four to five weeks. In 1903, Alpine goats brought from Switzerland were crossed with domestic goats to create the British Alpine breed. In 1958, the first British Alpines were transported to Australia, although there weren’t many due to quarantine rules. Cheryl Kimball (2009), The Field Guide to Goats, MBI Publishing Company, pp.50–51, ISBN 978-1-61673-218-9 Goats are members of the Mammalia class, the Bovidae family, and the Caprinae subfamily. Many people notice that the word Capra, which is Latin, is also the origin of the word “Capricorn.” Appearance and Behavior

Alpine milk is a type of milk that is produced in the Alpine region of Europe and is known for its high-quality and unique taste. It is produced from cows that graze on the nutrient-rich Alpine grasses, which gives it its distinct flavor. Alpine milk is often used in cheese making, baking, and other dairy products, making it an important part of many regional cuisines. The History of Alpine Milk While they can withstand warm and cool temps, Alpines need a loafing shed or house to shelter them from wind, rain, snow, and hot days. 3. Grooming Alpines are naturals for the spotlight. If you dream of showing, there will be grooming that complement their features. 4. TrainingLike all goats, Alpines are social creatures, so consider buying a pair of them to keep each other company. Breeding Alpine Goats 1. Mating Season Alpines dip into the lower range on butterfat, though they will produce some. However, considering the highest butterfat percentage you can find at the store is 2% most homesteaders who only want to drink the milk will find Alpines’ 3.5% more than acceptable. Just remember that goat milk is naturally homogenized so you’ll need a cream separator to make butter and other dairy fat products.