The brand began as a collaboration between French winemaker Thierry Boudinaud and British wine importer Guy Anderson that was launched as a company in 1995. [1] [2] [4] The original intention of the partnership was to sell wines produced in the Languedoc-Roussillon region of southern France to foreign markets. [1] Staffelter Hof Little Bastard Wine makes a powerful impression on the palate, asserting its distinct personality. This off-dry Riesling boasts a remarkable balance of sweetness and acidity. Its upfront flavours of juicy stone fruits command attention, while zesty citrus notes add a refreshing twist. The wine's boldness is complemented by a subtle minerality, revealing the unique terroir of the Mosel region. With every sip, Little Bastard Wine surprises and delights, showcasing its audacity and individuality. The wine's arguably offensive name has helped to draw attention to the brand, but has also caused some problems in its marketing and distribution. [6] [4] Pomranz, Mike (September 6, 2017). "Placement of 'Fat Bastard' Wine Offends U.K. Grocery Customer". Food and Wine . Retrieved August 31, 2018.

a b c d e f "Lead Balloons: When Negative Brand Names Work". CBC Radio. February 9, 2017 . Retrieved August 31, 2018. What an elegant Chardonnay. Le FAT bastard Chardonnay is FULL-BODIED, with aromas of peach and great fruit flavors. And is that a hint of vanilla? Tres bien! In German wines, Staffelter Hof Little Bastard Wine stands tall as a rebellious and audacious expression of the Mosel region. Its captivating aromas, bold flavours, and velvety texture challenge conventions and invite wine enthusiasts to embrace the unconventional. Whether enjoyed on its own or paired with bold and flavorful dishes, Little Bastard Wine promises a journey of intrigue and delight. So, raise a glass, celebrate the audacity, and savour the distinctive character of Staffelter Hof Little Bastard Wine. Prost! Introducing Les FRÈRES Bastards, a delightful collection from the creators of Fat bastard. With this carefully crafted GSM blend, we pay tribute to our Southern French heritage and the enduring friendship that unites our founders Thierry & Guy... the original Bastard Brothers. a b c d e f May, James; Clarke, Oz (28 April 2016). Oz and James's Big Wine Adventure. Ebury Publishing. pp.144–. ISBN 978-1-4481-4193-7 . Retrieved August 31, 2018.As of 2016, the brand is no longer sold in the U.K. Wine writers Oz Clarke and James May of the BBC television series Oz and James's Big Wine Adventure said this is "simply because these fun-named wines have gone out of fashion". [2] However, about 420,000 cases (5 million 750 ml bottles) per year continue to be exported to the United States. [2] Controversies [ edit ] Guy was a rebel in the wine industry believing that quality was paramount in a wine but that the average consumer hated the traditional intimidation heaped on them by most of the wine industry. The two had collaborated before and this was yet another chance to drink wine, catch up on family and enjoy a few days together. After tasting hundreds of barrel samples both were pleased with the quality, but not blown away. The brand was introduced on the market in 1998. [4] The production run for the first vintage was only 800 cases (about ten thousand 750 ml bottles), [1] but as time passed, the brand became the largest-selling French Chardonnay in the United States. [4] In 2006, 500,000 cases (equivalent to 6 million 750 ml bottles) of the brand were sold in the U.S. market. [3]

The story of the Gabriel Meffre Winery began in 1936, when Gabriel and his wife, both passionate about wine, created their ‘Négociant-Vinificateur’ business in Gigondas, in the heart of the Rhone Valley in Southern France.More than 80 years later, the family business has built on its strong foundations and has established its reputation as a leading Winery in the southern Rhone Valley. With a complementary know-how of ‘Négociant-Eleveur’ and Producer, the Winery is deeply involved in sustainable development and Social Responsibility (CSR). As we raise a glass of Staffelter Hof Little Bastard Wine to our nose, we are greeted by an aromatic revelation that ignites curiosity. The wine presents a bold and vibrant bouquet with pronounced notes of ripe stone fruits, such as apricot and peach, entwined with hints of citrus zest and a touch of exotic tropical fruit. Floral undertones of white blossoms add a delicate layer of complexity, creating an intriguing fusion of scents that captures attention. Will le FAT bastard pair well with your favorite food? Yes, yes, and yes again. Their wines are perfect for any cozy comfort food. The brand name is said to have started off with an experimental batch of Chardonnay that had been kept in a barrel with yeast sediment longer than usual and had developed a very full-bodied taste. [4] When Boudinaud tasted the wine, he proclaimed "Now that is what you call a fat-bastard wine." [2] The name functions as a bilingual pun, alluding to the buttery taste of the Chardonnay being similar to that of the famous appellation d'origine controlee of Bâtard-Montrachet. [1] The wine label now carries an apocryphal claim that it was "named after a British expression describing a particularly rich and full wine". [1] The Rough Guide to True Crime. Rough Guides Limited. 1 September 2009. pp.520–. ISBN 978-1-4053-8139-0 . Retrieved August 31, 2018.

Description:Bright, ruby red colour with intense and elegant notes of crushed strawberries. Rich red fruits with strawberry flavour, notes of cherry on the finish and delicate tannins. The specific grape varieties used in Staffelter Hof Little Bastard may vary depending on the vintage and the winemaker's choices. Staffelter Hof is known for cultivating traditional grape varieties of the Mosel region, such as Riesling and Pinot Noir. One or more of these varieties may be used in this wine.