This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. There's also a bitterness that comes in the after taste: like lime zest and apple peel. with a just a bit of metal. Cubed ice / 35ml Bushmills Original / 10ml Triple sec / 15ml Honey liqueur (i.e. Drambuie) / 20ml Fresh lemon juice

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All in all, it is better then the regular bush. But not by much. The nose is what impresses me the most. It's got something Clynelish about it. Which, to me is quite good. Some diageo connection there? Probably more to do with the quality of the malt and yeast used. I've come to share my love of whiskey with my dad, although I must admit I'm not a connoisseur or pretend to know what makes a particular good one at that. It's why I gave my dad, and my partner, Mark, a try of the Bushmills Irish Whiskey, which comes from the world’s oldest licensed distillery, Bushmills. Bushmills Irish Whiskey is crafted with care at The Old Bushmills Distillery in Country Antrim, Northern Ireland

NOSE: Initial accents of zesty citrus fruits intertwine with the distinctive Bushmills honey character, precede lingering sweet aromas of fresh vanilla and creamy milk chocolateThe colour is a medium honey (pretty much identical to the Original blend). On the nose, crisp malt, light honey, green apples, dry hay, anise and cardamom. That briny character is there, with the barley sugar. The too-young grain found in the Original blend is gone - all the other qualities are very similar. Very clean and refreshing, especially with water. FINISH: Layered and lingering, initial notes of concentrated jammed berries progresses into a silky milk chocolate finish NOSE: Rich aromas of fresh honey and ripe summer fruits combine with delicate notes of sweet hazelnuts and cacao