The time spent in these casks imparts chocolate and orange notes to the whiskies. Some whiskies rested in additional casks such as Pinot Noir, Merlot, Zinfandel, Syrah, and Cabernet Sauvignon, resulting in more complex flavors. Ingredients & Alcohol Content Since its inception in 1839, a long line of whisky pioneers at the helm of The Dalmore distillery have been going above and beyond to create exceptional single malt. The unique distillation at The Dalmore produces a complex new make spirit which can be matured for longer and in a greater variety of casks than any other. Master Distiller Richard Paterson travels the globe to hand-select only the finest casks in which to mature The Dalmore. Building on the foundation of the great men who went before him, he continues to push the boundaries of what is possible in the art of whisky making. Shop now > When he isn’t receiving plaudits for his work, Richard likes to spend his time sharing his passion through his role as Diploma Lecturer for Scotch Whisky for the Wine & Spirit Education Trust in London. He also works extensively with the Benevolent Trust in Scotland, to raise money for those who have previously worked in the drinks industry and have fallen on harder times. In 2008 Richard published his very own book, Goodness Nose. A real whisky celebrity, Richard has been awarded The Spirit of Scotland Trophy at the International Wine & Spirit Competition and was named Whisky Magazine Whisky Ambassador of the Year. Its nose has a welcoming aroma of citrus fruits, butterscotch, and oak, while the palate is sweet with light vanilla. The sip ends with a little heat, cinnamon, oak, and leather flavors.

Considered the greatest whisky maker of his generation, Richard Paterson is admired across the globe for his passion and innovative flair when it comes to whisky making.

About The Dalmore

These Single Malt expressions used 100% malted barley and sourced water from the river Averon that runs through the distillery’s location. A dram of Dalmore’s Single Malt Scotch whisky has a nuanced complexity imparted by the oak casks used during the aging, finishing, and blending processes. The Dalmore house style involves half of this whisky initially matured using American white oak ex-bourbon barrels, while the other half rested in Matusalem oloroso sherry casks. According to Sotheby’s, this price point is the most expensive whisky value for that year [2] . Tasting Notes Aberfeldy and Glendronach are similar to Dalmore because these single malt whiskies come from the Highland region in Scotland. On the other hand, the Macallan and Balvenie used oak sherry casks, like Dalmore, in their making process. Final Thoughts

When Richard isn’t creating his whiskies he is often out travelling the globe extensively, not just an ambassador for The Dalmore but for the Scottish whisky industry as a whole. His inimitable presenting style coupled with his passion and knowledge for whisky has earned him an array fans, around the world who consider his tasting presentations and events the highlights of their social calendar. https://www.rollingstone.com/product-recommendations/lifestyle/dalmore-decades-collection-whiskey-buy-online-auction-1248595/ It may have a varying aroma, but some expressions have a nose of red apples, triple sec, orange zest, dried fruits, and spice.

Start by putting ice into a highball glass. Add the whisky, raspberry syrup, and tawny port. Stir the blend, then top it off with soda water. Garnish the drink with an orange wheel. Serve. The Dalmore’s whiskies are premium-quality alcoholic drinks from a distillery in Scotland. It was frequently featured in different news headlines for being one of the most expensive whisky brands to be bought at an auction. The limited supply and sophisticated production process make this good whisky expensive. The alcohol content of Dalmore’s whiskies range from 40% ABV to 46.5% ABV for their Principal Collection bottles. However, their limited-edition Dalmore Constellation Collection 1991 is cask strength at 56.6% ABV. Who Owns It

pdf) Imperial Blue Whisky Price In Pune | Imperial Blue 180ml, 375ml, 750ml, 1lit Whisky Price In Pune Richard learned the complex art of producing the perfect whisky from his father and grandfather. His dedication to his craft, attention to detail and unwavering commitment to producing the most exceptional whiskies help make each and every drop of The Dalmore outstanding. Richard regularly features in the press and has contributed to magazines such as the Financial Times How to Spend It, Whisky & Bourbon, The Huffington Post and Whisky Magazine, as well as bringing his inimitable presenting style to life on programmes such as CNBC (US), Style TV (Russia) and STV (UK) to name but a few. ​ Dalmore Single Malts go through an aging process supervised by Master Distiller Richard Paterson using ex-bourbon casks and Matusalem oloroso sherry casks. The history of their craft is as long and proud as Dalmore’s heritage, a tradition that is upheld by Master Distiller Richard Paterson, who personally hand selects the exceptional casks in which their whisky is matured and where Dalmore’s celebrated flavour is finessed.The dram of whisky ends in a smooth and enjoyable taste with no smokiness. Common Dalmore Whisky Prices