Just like the Ooni Koda, this oven has a compact design that is perfect for small storage. The oven is heavy weight but you can carry it around making it somewhat portable.

Ooni Pizza oven is known to cook pizzas in under 60 seconds and the same goes for Ooni Koda 16 Pizza Oven.There's no door on this oven, as gas fire is so consistent that there's no need to incubate the heat that the flames gives out. In addition to the oven itself, there are a couple of things you need to get started baking pizza. 1. Gas to fuel the oven It still keeps the foldable legs from bothOoni Karuand the originalOoni Kodadesign, perfect for transport and compactibility.

You can cook so many different recipes in this oven which includes sourdough bread, casserole, steak, and other recipes.It is a wide 17-inch stone that makes sure that you can fit the largest pizza of dimension 16 inche of dough and cooks it evenly.

Keep reading to find out more as I break down the key features and differences so you can choose for yourself. Koda 12 vs Koda 16 – What’s The Difference? Ooni Koda 16 is the only gas-fueled pizza oven from Ooni that can cook 16 inches big Neapolitan pizzas in it. This Ooni Koda 16 review is about if the pizza oven is worth it. Both Koda models have a stylish, modern design and in my opinion the most visually appealing Ooni ovens to date. The Koda is without doubt the easiest of the Ooni ovens to light and the process is the same for both models.The gas terminal attachment is at the bottom of the oven. In the Ooni Koda, this feature is on the rear part of the oven, and I liked it better then. The maximum temperature of both ovens is 900°F, however, I prefer to cook my pizzas at a slightly lower temperature, around 850°F. This is the temperature at which I have achieved the best results but experiment yourself and see what works for yourself. Built-in Flame Safety Device (FSD) will automatically cut off the gas supply to Ooni Koda 16 if the flame is extinguished while the gas supply is on

Within 20 to 30 minutes after igniting the oven, the Ooni Koda 16 can reach 932 degrees Fahrenheit or 500 degrees Celsius, perfect for an authentic Neapolitan pizza.At this point where I updated the Ooni Koda 16 review, the natural gas conversion kit for the Ooni Koda 16 is available. Ooni also went under high-grade commercial certification, so you do not have to worry about legal issues when using it to start your business of making amazing pizzas.