We especially love the fun air fryer versions of classic snacks and party food like wings, tacos, and fried ravioli.

The Slimming World logo, the words Slimming World, Free, Free Food, Healthy Extra and Syns are registered trademarks of Miles-Bramwell Executive Services trading as Slimming World. These air fried falafels take the classic vegan dish that’s deep fried, and make a perfect protein-packed ball to add to any sandwich, salad, or bowl. She also includes a handy chart in the back of common produce and their cook times, so this book is not only a cookbook but can also be used as a reference book in the kitchen. Each recipe consists of ingredients, a simple direction paragraph, prep time, cook time and servings, as well as a note on nutrition, including the number of calories, fibre, carbs, protein and fat. Niki proves that cheap vegan meals can be cheerful and quick to cook too; all recipes take 30 minutes or less to cook, while a handful of super-quick meals can be on the table within 15 minutes.

When looking for a quick dinner for two (or one with leftovers for the following day), it might seem tedious to bust out three or four pots and pans and turn the oven on for an hour.

The one thing we will note is that most air fryer cookbooks seem to be American, meaning ingredients are listed in pounds, cups and ounces rather than grams or kilograms.

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Our love for air fryers is showing no sign of waning, as these kitchen gadgets help us serve up daily dinners of crispy chicken, fried rice, vegetables and more, within just a matter of minutes. Pop the tiny veg into an air fryer for the crispy crunch you love, and mix in a sticky honey-lemon sauce for the perfect side dish. Whether you’re a newbie to air frying or just looking for some new air fryer recipes to add to your weekly rotation, we rounded up the best air fryer cookbooks to help you every step of the way. Frees up oven space for other dishes, which is especially great during holidays like Christmas and Thanksgiving. The best part about this book is that, before the recipes even start, there’s a comprehensive section of “Air Fryer 101,” so you can soak up all of the knowledge you need to be an air fryer expert right off the bat.

In fact, you won’t find a single image inside, which makes recipes such as the ‘turnips side salad’ seem a little bit flat. Kleinworth has thought of it all — there are easy recipes for every meal of the day, plus specialized sections for dishes like crave-able veggies and even dessert. Veggies and vegan proteins like tofu crisp up beautifully in the air fryer if you have the know-how to prepare them right, and that’s where this book comes in. We especially love Mims’ use of charring in the air fryer, a technique not often taken advantage of enough, if you ask us.