Next, you can add butterscotch sauce (I used Mrs. Richardson’s Butterscotch Dessert Sauce) to the inside of the glass. If you’re using a squeeze bottle, this is already easy. If not, you can put some sauce in a spoon and rotate the glass with one hand as you drizzle it in with the other. Smooth, creamy and slightly sweet to start. The mid-palate is when the ever-so-rich cacao makes its entrance and delights the tastebuds. The finish is dark, almost powdery chocolate that just melts in the mouth. Leave you with a slightly creamy aftertaste. Summary

If you were wondering where to buy Amarula Vanilla Spice, look no further. You can find it at any big supermarket or online. Is there alcohol in butterbeer? Butterscotch used to be the name of a hard candy with these flavours. However, these days it’s typically a sauce instead. The name isn’t clear to explain. Obviously the ‘butter’ part is but the ‘scotch’ part might mean Scottish or it could refer to the sugar being ‘scorched’. Anyway, butterscotch is delicious and that’s all that matters! Amarula cheesecake – another one of my Amarula dessert recipes, this one is decadent and very easy to make. This cheesecake recipe will blow you away!

Recipe Notes:

While you’ll be able to buy butterbeer at the Wizarding World of Harry Potter in Florida, it most certainly won’t be alcoholic. The twist to this incredible butterbeer recipe? The addition of the delicious liqueur Amarula mixed in with the double cream on top, for the alluring white ‘frosting’ resembling the beer's foam. At bachelor and bachelorette parties this will often be served with whipped cream on top like a bl*w j*b shot. Amaretto and coke – the sweet Italian liqueur and the classic soft drink make for a marriage made in heaven. You’ll like this long drink a lot! I was intrigued by a suggested variation I read just a tonight. They suggested adding a splash of cinnamon schnapps. One reviewer described as a liquid oatmeal cookie. And I was in.

Jungfrau Herbal Schnapps contains a secret blend of more than 40 spices, herbs and roots that are fermented & distilled with alcohol. Fruits and flowers are also thrown in for good measure, which creates a rather eclectic taste and aroma. On The Nose Whip up a batch of these tasty treats for your next party and they will be gone before you know it!

How to Make a Buttery Nipple Shot

In researching these “nipple” shots, I noticed that there are actually tons of alternative recipes with the exact same name so I have made sure to list your options in the recipes below in case you want to switch things up. The perfect boozy beverage for wizards and muggles alike, one sip of alcoholic butterbeer and you’ll realize what all the fuss is about.

Goldschlager Cinnamon Schnapps is a spicy/hot schnapps that leaves a trailing twang of pepper and cinnamon. Perfect for getting the party started. Watch out for the golden particles. Teichenne Chocolate Schnapps is made entirely of natural ingredients, water from the Pyrenees and distilled with grain spirit. This is a high-class schnapps that never fails to impress. On The Nose I don’t drink a lot of Irish cream, so I was excited to find these little mini fridge bottles at the liquor store! They hold just enough for a couple shots and you don’t have a ton of leftovers sitting around. Still, plenty of older Harry Potter fans like a boozy butter beer. That’s why butterbeer alcoholic drinks are gaining in popularity. These butterbeer recipes are especially great to serve at parties – Halloween or Harry Potter themed. Where can I buy alcoholic Butterbeer? Reduce the schnapps to 1 ounce and add ½ ounce of vodka, Fireball, or Goldschlagerbefore floating the Irish cream.Increase the temperature to a medium heat, and whisk in 3 cups (710 mL) more of your selected milk. Lower the heat if the mixture begins to boil as the chocolate will burn easily. Then pour the hot chocolate into a small, heat-resistant glass, and stir in 1 and 1⁄ 2 fluid ounce (30 and 15 mL) of peppermint Schnapps. Pour the Sambuca into a shot glass, then pour the Baileys on top so that the two liquids do not mix. Step 4: Garnish That’s why, if you want a bit of a boozy bite with your beverage, this butter beer recipe is the one for you. To chill your glasses beforehand, rinse them with cold water and place them in the freezer for two hours. By the time your butterbeer is ready, they’ll be fully frosted and ready to go. Another shot variation is the Golden Nipple. It is nice if you like the taste of cinnamon and is a great shot for the fall and winter.

It’s a delicious shot made with Baileys Irish Cream that tastes like chocolate, vanilla and butterscotch all in one. All you need is Baileys Irish Cream and Butterscotch schnapps to make this tasty layered shot recipe. Butterscotch has always been my favorite candy flavor (I know, I’m an old lady at heart), and the cream on top makes the whole thing taste like butterscotch pudding. These shots go down dangerously smooth, so be sure to drink responsibly!Hold the spoon so that it touches the inside of the glass just above or touching the first layer, tilting it slightly down.