Canyero Ron Miel is a Spanish rum-based liqueur made by combining a blend of Caribbean rums with delicious honey!

Ron Miel Honey Rum is a unique speciality of both the Canary Islands and its oldest distillery, Arehucas. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! The smooth and delicious taste of La Indiana makes this honey rum one of the most popular in The Canary Islands.

It’s an after drink liqueur and is often served as a freebie in small glasses (Chupitos) at the end of a meal. One quick test to see the quality is to shake the bottle – if the bubbles disappear quickly, it’s a decent quality, if they sit in the liquid for ages, it’s probably got a high sugar content. La livraison est rapide avec une possibilité de souplesse concernant la date de livraison en fonction de sa présence au domicile.

Enjoy it on its own or in multitude of exciting mixed drinks and cocktails in which Ron Miel Honey Rum acts as a natural substitute for man-made sugars and liqueurs. The taste of honey, at least what I am used to have here in the North, is not so strongly displayed. Our favourite for regular drinking is Artemi, but there are some boutique brands that start with the very best aged rum. In 2005 the Ministry of Agriculture of the Government of the Canary Islands created a specific Geographical Denomination for the honey rum under the name "Ronmiel de Canarias". Ron miel ("Honey rum") is a variety of rum made from liquor or cane molasses, typical from the Canary Islands.

The distillery uses sugar cane grown in the Canary Islands for production and makes the whole process itself.

La Indiana Honey Rum is an authentic rum from The Canary Islands made from a delicious blend of rum and honey. Might be slightly sweet for some but we all agreed there was nothing not to like, smooth and warming and far too easy to drink! It’s packed with all the news, latest articles, upcoming events, photos and a video which we shoot fresh from somewhere on the island.It is known as honey rum because the final product incorporates an amount of at least 2% honey of the total volume. We find it best to enjoy it poured neat over ice but can also be drank with cola or poured over ice cream! It should be sweet, but not sickly – there should be a balance between the rum and the honey, and it should be at least 20% ABV. There is a DO (Denominacion Origen) for honey rum in the EU, and any bottle bearing the DO legend must be made from both Canarian honey and Canarian rum.