The new serve has been aged under the Caribbean sun, with the subtle oaky char from the barrels adding to the smooth and warming taste. We think that's all part of its charm. It has a wonderful flavour that offers something different for the increasing number of beer drinkers enjoying low alcohol beers, making Little Ginger Swine a welcome new addition to the Little Swine family of beers." It’s not complex, but it really doesn’t feel like it is intended to be anything other than what it is: An affordable base for the most classic of two-ingredient mixed drinks.

BACARDÍ Spiced, Premium Spirit Drink Made with Barrel-aged

These two launches with their on-trend, fruity flavours are no exception. We’re confident they will perform well this summer.

Caribbean Colada

A strong cherry stout, Blossom (7% ABV) contains dark roasted malts and silky oats at its core, boasting flavours of chocolate and coffee on the palate with a fruity sweetness tempered by a liberal dose of spicy and peppery hops alongside a light and dry finish. We’re also excited to unveil our refreshed new bottle design which we will be rolling out across the portfolio over the next few months”.

BACARDÍ Spiced Rum Drink Recipes | Easy Spiced Rum Cocktails

I love to experiment and play with flavours, giving rum fans a sensory experience that will transport them to the Caribbean with every sip.” Herrera said: “The coconut tree has always had a strong link to the Bacardi family, being the emblem of the company symbolising the coconut palm that was planted at the original Bacardi Rum distillery. The Royal Warrant holder’s latest release, Rose and Cherry Bubbly, balances the sweet tartness of cherries with the floral notes of the rose, naturally sweetened with Muscat grape juice and finished with Sicilian lemons alongside soft Dartmoor spring water. Halewood Artisanal Spirits global marketing director Rachel Adams said: “With eight generations of distilling heritage behind us, consumers know they can expect great tasting, quality gins from Whitley Neill.

Win official BACARDÍ Merch!

It was great to collaborate and build relationships across different departments, highlighting the team’s hard work and success, and to build on our efforts to support women in other ways as a business. Inspired by her love for her home in the Caribbean, Bacardi Rum blender Noidys Herrera, who has been honing her craft for more than 10 years, worked closely with Bacardi global master blender, Troy Arquiza to create Bacardi Caribbean Spiced Rum. Luscombe owner and founder Gabriel David said: “Inspired by the rose featured in the Coronation emblem, our limited-edition Rose & Cherry Bubbly has been crafted with Royal celebrations in mind. Rose & Cherry Bubbly delivers a burst of rich red cherries, balanced with delicate floral notes from the rose and is perfect served chilled on its own, or if you want to, you can add a premium spirit and citrus garnish - it’s the perfect celebratory drink.” Understanding this desire was key in creating Bacardi Caribbean Spiced and ensuring the flavours and aged rum quality were intensified to deliver the best craftmanship and taste.