To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Not for the faint of heart, but the flavour is excellent it's not Vinigary and really adds something that tastes good as well as being hot hot to a chilli.

Ingredients: Tomato, water, sugar, onion, spirit vinegar, Naga chillies (2%), cornflour, spices, garlic, salt. The blend of chillis does a fantastic job of giving you an initial kick (the naga) and fantastic flavour with a 5 minute burn (the hab). Water, Naga Jolokia Chillies (26%), Habanero Chillies (18%), Salt, Onions, Lime Juice, Acetic Acid, Passion Fruit, Citric Acid, Garlic Pulp, Xanthan Gum.

Additional note: It’s been nearly ten years since I made this incredible hot sauce and I can still taste the flavor of it when just looking at this recipe. It tastes very similar to Satan’s Sweat, but has an absolutely amazing burn, and it’s quite a thick sauce to boot. This is a new Hot Sauce for the year, I have two other recipes I want to try that I’ll post in a few weeks but for now, if you’re looking for a nice smooth, creamy Hot Sauce then you should check out this Artichoke heart-based Hot Sauce.

I shouldn’t have worried, Sheffield Dragon always put flavour first, yep it’s hot but the first and last flavour was peaches. Based on Scotch Bonnet chillies, this sauce reminds me of those early days, but hugely enhanced, almost like Encona on steroids! I would say it’s more of an acquired taste and for me I feel it works better mixed in with a meal then just on a cracker for example. ii) The Gluten Free icon indicates that the recipe is free from gluten, but may not be suitable for coeliac or those who are gluten intolerant. This baby packs a whollop after the first wave of deep, rich flavour has led you into a false sense of security!It isn’t too hot either… I’m usually cautious with new chilli/hot sauce products that say they are hot just in case, but I ended up putting quite a few teaspoons of this on my sandwich and it was immense. Still a very nice taste and I would say a medium heat from the Naga chilli’s which is not a bad thing for the style of it. This loco hot sauce contains over 50% Naga Jolokia “Ghost” Chilli, for the most unbelievably fruity, fiery and incandescent experience! Phenomonal blend of both flavour and spice, added a quarter of a tea spoon to some chicken and rice and suddenly 2 ingredients became the best dish I’ve ever eaten!

This is it, the Shangri-la of Chilli products designed for proper chilli heads who can take the heat!That’s a rough ingredients list for this hot sauce, with all of the ingredients blended (except for the vinegar) the volume totaled 3 Cups and then I added 1 cup of vinegar which was an equal mix of red wine vinegar and white wine vinegar. It can go with almost anything but it absolutely shines on enchiladas, lasagne and any similar cheese and tomato dish. There is no chilli extract in this product - it is just Bhut Jolokia chillies, red peppers, spirit vinegar and a little salt. Cooked entirely in a wood oven, this hot sauce offers a unique and simply delicious twist on the naga chilli. This is not super-hot, but works well as a sprinkle-on sauce that can be deployed on pizza, chilli-con-carne, chicken legs etc.

Full disclosure I like hot sauces but I don’t liked them too hot, my palate cannot take it and when I taste something too hot I just get the heat and nothing else. This sauce has been a long-time favourite; the perfect chilli combination (not powdered substitutes) brings delight to the tastebuds. Free from all of these: Added Sugar, Wheat, Dairy, Ghee, Gluten, Yeast, Artificial Colourings, Coconut, Nuts, Preservatives, Additives.the heat is a perfect level, as its hot enough to leave you panting, but manageable enough to actually use enough of the sauce to get the flavour.