Thanks to its low caloric value, because it contains a reduced amount of carbohydrates, pitahaya in conjunction with a healthy diet, promotes weight loss. The outer rind is not edible and whilst it does start to wilt and perish once picked from where it has been cut from the cactus, It does a great job of protecting the edible but refreshing flesh inside. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Our dried dragonfruit is the most exotic among our Dried fruit and comes for you from sunny Thailand. Plus, a smoothie like this is also a great way to get in all the vitamins you need, especially when you're on the go.

To prove that dried dragon fruit really does fit into every course, get creative and conjure up a film-worthy dessert like a dragon fruit chia jar and become the food styling queen or dragon fruit king for a moment! Dragon fruit is rich in phytonutrients and antioxidants, including good amounts of carotene and vitamin C. Yellow Dragonfruit may be the sweetest of the three varieties, taste has been described as a slightly sweet cross between a kiwi and a pear and melon with hints of berry . The white-fleshed pitaya has a delicately sweet and lingering flavour and is considered gourmets’ delight. The exact figures of the global production are not known, so the numbers you can see on this map are only an estimate.Grown in these tropical climates, the flesh is sweet and soft with a flavour comparable to pear and kiwi. White Flesh Dragon Fruit also known as Pitaya or Pitahaya , is a tropical fruit with a unique appearance and delicious flavour. On our second date, she revealed her inner values to us and we were finally in love: our purple beauty has a high dietary fibre content, with 20 g per 100 g.

Dragon fruits grow in tropical climates,their flesh is sweet and soft and can either be juiced with the seeds removed or eaten in chunks, with the seeds still inside. From dried apple rings to dried strawberries, we have all the classics among dried fruits in our selection.Its name may make you shiver, but the exotic fruit from Central America is really not that dangerous.

Slice it in half and then scoop out the slightly firm flesh with a spoon and eat it right out of the shell, or carefully use a sharp spoon to cut and remove the flesh from the skin. I had been concerned it wouldn’t be as fresh as when I can get to an Asian supermarket in person as some people report it arriving not fresh.We find that the taste of dragon fruit almost reminds us of a mixture of different fruits like banana, kiwi and strawberry. The dragon fruit, also known as pitaya, comes from the cactus family and is mainly cultivated in Colombia, Nicaragua, Thailand, Vietnam and China. We show you how to make real works of art out of your dried dragon fruit slices: for example, you can start the day colourfully with a dragon fruit smoothie bowl.