Roda A et al (2017) Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste. Food Chem 229:734–742 Wow. There you have it my friend. The best Revolution Skincare for your very special skin. Do you need help pulling together a Revolution Skincare routine? Come ask me your questions down below… Salicylic acid– exfoliating active which is especially dissolvable in oil aka can get deep into your pores – where acne is born.

Sarangi PK et al (2022) Sustainable utilization of pineapple wastes for production of bioenergy, biochemicals and value-added products: a review. Bioresour Technol 351:e127085 Roukas T, Kotzekidou P (2020) Pomegranate peel waste: a new substrate for citric acid production by Aspergillus niger in solid-state fermentation under non-aseptic conditions. Environ Sci Pollut Res 27(12):13105–13113 Now’s to the juicy stuff my friend. The moment we get to find out which carefully selected Revolution Skincare products are THE ONE’s for you. Sarangi PK, Singh AK, Srivastava RK, Gupta VK (2023) Recent progress and future perspectives for zero agriculture waste technologies: pineapple waste as a case study. Sustainability 15(4):3575 Wherever you see cica on the Revolution Skincare range, you can rest safe and easy that it does contain centella asiatica – the soothing herb with history.In Table 3 (GAE: gallic acid equivalent, TE: trolox equivalents (Trolox-Equivalent Antioxidant Capacity), ABTS: 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid), DPPH: 2,2-Diphenyl-1-picrylhydrazyl, FRAP: ferric reducing antioxidant power, nd: not detected, < DL: values below detection limit, L*: luminosity, a*[(−) green to (+) red] and b* [(−) blue to + yellow] chromaticity coordinates, ho, Hue angle and C*, Chromaticity, ΔE: Total color difference. Different letters on the same line differ statistically at the 95% confidence interval ( p< 0.05). The vinegars produced were subjected to centrifugation under refrigeration (1500 × g, 30min at 4°C) for clarification and then enriched with the lyophilized red-Jambo leaf extract of Syzygium malaccense (500mg of extract/L). The final product was placed in 250mL glass bottles and then subjected to slow pasteurization in a water bath at 62°C for 30 min 19. Analytical determinations Glycine Soja Oil (found in Revolution Skincare Night Restore Oil)– contains natural actives called soy phytosterols – these guys can help repair a broken skin barrier. Organic acids such as ascorbic (vitamin C), citric, malic, oxalic, and succinic acids were found in pineapple pulp and peel used in alcoholic fermentation. Citric (6.20g/L) and oxalic (7.80g/L) acids were the predominant organic acids in pulp wine. Oxalic acid (4.91g/L) and ascorbic acid (1.90g/L) predominated in pineapple peel wine. Such results show that the pulp and the peels are rich in organic acids. Yes, during the fermentation process a lot of foam can form on the surface. Remove it as you go along, or before bottling.

Niacinamide (in Revolution Skincare Dark Spot Corrector)– also known as vitamin B3. Studied to help brighten skin aka reduce dark spots. Duan Y et al (2022) Sustainable biorefinery approaches towards circular economy for conversion of biowaste to value added materials and future perspectives. Fuel 325:e124846 Duque-Acevedo M, Lancellotti I, Andreola F, Barbieri L, Belmonte-Ureña LJ, Camacho-Ferre F (2022) Management of agricultural waste biomass as raw material for the construction sector: an analysis of sustainable and circular alternatives. Environl Sci Eur 34(1):70Vinegar can be obtained from different raw materials, such as fruits, cereals, honey, and ethanol, and the product can also be produced from a mixture of these. Solid state fermentation is traditionally used in Asia for commercial vinegar production. Cereals such as sorghum and rice are used as raw materials in obtaining traditional vinegar in China, such as Shanxi-aged vinegar, Zhenjiang-aromatic vinegar and aged-vinegar from Tianjin Duliu 1, 5. In the fermentation of Chinese cereal vinegars, substrate degradation and fermentation are allowed to occur simultaneously, with the microbiota changing continuously throughout the process, which comprises saccharification, alcoholic fermentation and acetification 1, 6. Submerged fermentation is most widespread in Europe 7, 8 and other western countries, which allows vinegar production on a larger scale. Instead of I will help iron away crow’s feet and fine lines like I’m a GHD straighter for your face serum, you will find 10% matrixyl serum.

CICA aka Centella Asiatica– soothing god. Will help reduce redness and inflammation of acne, spots and pimples. Nirmal NP et al (2023) Valorization of Fruit waste for bioactive compounds and their applications in the food industry. Foods 12(3):556 Zellulose – ein Kohlenhydrat, das in pflanzlichen Zellwänden vorkommt und großartige natürliche Peelingeigenschaften hat. Aka experience lines my friend. Be loud and proud about them, and also know it’s A-OK to age gracefully with fine line reversing skincare. It is not a contradiction – why wouldn’t you look after yourself eh. Skincare which helps anti-age or age protect your skin is doing one of 2 things;CICA Multi Use Cream aka balm – also contains bisabolol like all Revolution Skincare CICA products (see more about this in the actives section below) There are some Revolution Skincare products I wouldn’t recommend you use. If you were ever in doubt whether sponsored content tells you the real deal – here is proof. Some of Revolution Skincare formulas miss the mark in my skincare formulators eyes. That’s because of simple ‘faux-pas’ like using a lot of alcohol in their revolution quinoa night peel. How can you tell? Alcohol denat. is the first name after water on the ingredients list. It’s a no from me. All of the formulas I’m recommending you here are free from these FP’s and therefore have best super potential to do awesome things for your skin. Revolution Skincare Review Matrixyl (a peptide) – love peptides for the first signs of ageing as they’re especially sensitive to skin and skin similar – these guys boost and protect collagen health. Matrixyl has been specifically studied as being fantastic for helping prevent and reverse crows feet aka the experience of having smized through life. Casabar JT, Ramaraj R, Tipnee S, Unpaprom Y (2020) Enhancement of hydrolysis with Trichoderma harzianum for bioethanol production of sonicated pineapple fruit peel. Fuel 279:e118437 Copper peptides– Anti-inflammatory, helps to re-create ideal skin health. Best Revolution Skincare for Dry skin

SitiRashima R, Maizura M, Wan NurHafzan WM, Hazzeman H (2019) Physicochemical properties and sensory acceptability of pineapples of different varieties and stages of maturity. Food Res 3(5):491–500 Lubaina AS, Renjith PR, Roshni AS (2020) Identification and quantification of polyphenols from pineapple peel by high performance liquid chromatography analysis. Adv Zool Bot 8(5):431–438 As observed with the assimilation of fermentable sugars, the ethanol content accumulated at the end of the fermentation run was 15.30% higher in the broth fermented with pineapple pulp compared to that of the peel. Similarly, Alvarenga et al. 31 reported that the addition of pineapple peels in musts formulated with the pulp contributed to a reduction in ethanol production. Roda et al. 9, and Chalchisa and Dereje 32 also reported lower ethanol production values in wines produced from musts formulated with pineapple peels (47.34g/L and 47.02g/L, respectively). It is important to note that although greater ethanol production was obtained with the pulp wines, the ethanol yields (substrate to product conversion factor) were similar in both the pulp (Y P/S: 0.28g/g) and peel (Y P/S: 0.27g/g) wines. The alcoholic fermentation efficiency (η) parameter shows a conversion efficiency of 54.80% (1g of sugar generated 0.28g of ethanol) of the assimilated sugars into ethanol in the vinification of pineapple pulp must. Similarly, a conversion efficiency of 52.80% (1g of sugar generated 0.27g of ethanol) of the assimilated sugars to ethanol was found in the fermentation of must based on pineapple peels. The overall percentage of substrate consumption (Y C) was also similar under both fermentation conditions (97.50% and 96.70%). Likewise, little difference was found concerning the process efficiency parameter values (η: 54.8% and 52.8%). Regarding the overall substrate consumption rate (Q S), fermentation with pulp showed values 10.9% higher than those found in fermentation with peel. Corroborating the substrate assimilation profile in the exponential growth phase, the maximum specific rate of yeast growth was slightly higher in fermentation with the pulp must (µ max: 0.37h −1), suggesting that during this phase, a higher percentage of the substrate was directed to yeast cell growth in fermentation of the pulp compared to the peel (µ max: 0.34h −1).

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Red-Jambo ( Syzygium malaccense) leaves were dehydrated at 35°C, and the extract was obtained by subjecting the leaves to hydroalcoholic extraction (40% ethanol: 60% water) at 80°C for 45min as previously optimized by Savi et al. 18. The extract was concentrated in a rotary evaporator to eliminate ethanol and lyophilized it for later use. Inoculum preparation for alcoholic and acetic fermentation The vinegar samples were analyzed for pH (pH meter), total acidity (504/IV method), mineral residues (incineration at 550°C), reduced dry extract (509/IV method), density (specific weight at 20°C) 24, total sulfur dioxide content by the Ripper method 25 levels of acetic acid and ethanol (HPLC), total reducing sugars 19 total phenolics 20, bioactive compounds (HPLC), antioxidant activity (ABTS, DPPH and FRAP methods), color by the CIELab system (L * a * b* color space). Hemalatha M, Brinda Lakshmi A (2021) Catalytic hydrolysis of fruit waste using magnetic carbon acid catalyst for bioethanol production. Waste Biomass Valorization 12(2):971–983 Rahma A, Adriani M, Rahayu P, Tjandrawinata RR, Rachmawati H (2019) Green isolation and physical modification of pineapple stem waste starch as pharmaceutical excipient. Drug Dev Ind Pharm 45(6):1029–1037 Tang PL, Hassan O (2020) Bioconversion of ferulic acid attained from pineapple peels and pineapple crown leaves into vanillic acid and vanillin by Aspergillus niger I-1472. BMC Chem 14(1):1–11