Although extra care has been taken to remove bullet metal, some fragments may remain. Always wash hands, all surfaces and utensils after handling raw meat.Not suitable for microwave cooking. Defrosted venison haunch with venison, pork and cranberry stuffing with red wine and cranberry sauce

Spray a deep saucepan over a medium high heat with cooking oil spray, add the onion and fry until translucent. Top 10 Chocolates Top 15 Chewing Gums Kinder’s Product Range Nutella’s Product Range Ferrero’s Product Range Kit Kat Range Cadbury RangeDO NOT COPY AND/OR PASTE FULL RECIPES OR SCREENSHOTS OF ANY CONTENT FROM SLIMMING EATS TO ANY SOCIAL MEDIA, IT IS STRICTLY PROHIBITED. Keep refrigerated below 5°C at the bottom of the fridge. Once opened, use immediately. Not suitable for freezing. Not suitable for microwave cooking. Ensure product is thoroughly cooked and piping hot throughout, no pink meat remains and the juices run clear. Do not reheat. To avoid danger of suffocation, keep this wrapper away from babies and small children. CAUTION: Although extra care has been taken to remove bullet metal, some fragments may remain. Always wash hands, all surfaces and utensils after handling raw meat. Boil a medium pan of salted water, add the celeriac steaks and simmer gently for 15-20 minutes, until you can easily insert a small, sharp knife. Remove the celeriac and leave to cool.

The extra salt from the seawater makes this a perfect foil for baking vegetables. The bread encases the ingredients in their own little oven, so trapping and soaking up flavour. Unlike normal salt-baked foods, the casing is not only edible but rendered extremely delicious by the ingredients baked at its core. This approach also works with other vegetables such as globe artichokes, cauliflower and beetroot. Serve whole at the table to share, break off the bread, carve up the celeriac and serve both with salsa verde, chimichurri, pesto, a simple lemon and extra-virgin olive oil dressing or kelp aïoli, for dipping.

Keep refrigerated below 5°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. Put the flour, sea lettuce, sea salt, lemon juice and olive oil in a bowl, then stir in the yeast mixture until it all comes together. Add more flour or water, if necessary, until you have a firm but malleable dough, then knead for 10 minutes. Cover and prove for 30 minutes.

Salt-baked whole fish or vegetables is a fun and elaborate way to cook, but it does create a fair amount of waste, in that the salt casing is discarded afterwards. Instead of using an inedible salty “pastry”, this dish turns the outer casing into an integral and delicious part of the meal in its own right, to dip into sauces and eat alongside the ingredient inside. The container may soften slightly during cooking but will regain its strength on standing. Care should be taken when removing the film as hot steam may escape from the container.Really you could dig into a bowl of this just as it is, it's got vegetables, potatoes and casseroles. But for me I love to add an additional vegetable side, just to bulk out my bowl to a healthy balanced plate of food. If you want to reduce the sauce down further, you can switch to saute mode and bubble for a few minutes.