This recipe is so good that it was my superbowl drink for my guests. Everyone loved it as mich as me especially my daughter and she’s not an easy sell lol. Seriously tho thanks loads for sharing my new favorite recipe. pina colada yogurt- you can substitute pineapple, coconut, vanilla, or even plain yogurt if you can't find the pina colada flavor Pineapple juice: We prefer to use 100% pineapple juice (no sugar added), but if you can only find pineapple concentrate, that's okay too. Making the drink with store-bought pineapple juice is easier than with fresh pineapple. It requires less work (peeling and chopping the pineapple), you can also enjoy the drink right away (the fresh pineapple needs to be frozen first). Grilled mains – Juicy burgers, grilled shrimp skewers, or grilled sirloin steak would taste great with a frosty pina colada!

Monin Syrup - Pina Colada (70cl) - Cream Supplies Monin Syrup - Pina Colada (70cl) - Cream Supplies

For the absolute best results, you will need to put in a little extra time. If you want to avoid using too much ice and diluting the flavor, freeze Piña Colada twice. First, blend the frozen pineapple, cream of coconut, and white rum together until all smooth. Then, either place the pitcher bowl into the freezer if it’s safe, or transfer the mixture into a freezer-safe container and freeze it for 1-2 hours. Then, blend it all together again, and if you feel like you need to, add only about a cup of ice. This will give you the strongest and most vibrant flavor. Using fruit in pancakes adds lots of natural flavor and a nice, moist texture. The pineapple in this recipe made the pancakes fluffy yettender, with just a hint of sweet and tart. Topped with the delicious coconut syrup, these pineapple pancakes end up being an island vacation on a plate! 🥞 Suggested Toppings The original recipe for pina colada originated at the Caribe Hilton in San Juan, Puerto Rico in the 1950s and consists of a blend of rum, coconut cream, heavy cream, and pineapple juice, all blended with ice. It’s the perfect sweet beverage to make when you’ve got the beach on your mind! What Do Pina Coladas Taste Like?

Add all the ingredients into a blender container and blitz until smooth. You can use either a stand blender or a good immersion (hand) blender. Use canned full-fat coconut milk and shake it before opening (do not use: coconut drink, coconut water, coconut cream). If your coconut milk is separated and won’t come together despite shaking with the can, try to warm the milk up, just slightly. Whisk until the coconut milk is smooth and take the pot immediately off the heat. If you love this piña colada recipe please take 5 seconds to rate this recipe below – we really appreciate it!🙏🏼 I love my blender. And after creating this recipe for a homemade piña colada I love my blender even more 😂

Piña Colada Mocktail - Delish Piña Colada Mocktail - Delish

Coconut water: if you don't like the idea of using juice, replace it with coconut water for a healthier alternative. Lychees, also known as litchis, are native of Asia and have been a prized fruit in China for more than two thousand years. Once the lychee is peeled, a pearly white, sweet and firm flesh is found. Lychees are excellent eaten fresh or sun-dried as "lychee nuts". MONIN Lychee combines a sweet, exotic flavour with a melon-like aroma and a brilliant golden colour. Lychee Martinis cross cultures behind the bar, while a MONIN Lychee marinade provides a flavourful accent to fish or poultry.tsp Pineapple extract (optional; add an additional 1/4 to 1/2 cup pineapple if omitting the extract) ▢ My perfect Piña Colada recipe is refreshing, not too sweet, and tastes distinctly like coconut and pineapple. I’ve tested many drink variations and below I will explain which ingredients I’ve chosen and why. 1. Pineapple I tried the recipe just as it was shown. For my tastes, I added an extra ounce of Cream of Coconut ( Coco Lopez), and added another 1/2 cup of ice (crushed). Definitely put in the lime juice, it makes a difference. Overall it was a good recipe to follow. Good job Sonja and Alex.👍 Everything you’d want in a tropical frozen / blended drink made at home – without any of the junk or sugary mixes. Now I will talk a little bit about the ingredients. Original Piña Colada recipe consists of only 4 ingredients: pineapple juice, white rum, cream of coconut, and ice.

Piña colada recipe - BBC Food

Dark Rum– Dark rum is just used in this recipe as a floater, which is entirely optional. I highly recommend it, though! It perfectly balances out the white rum and adds a little bit of spice to an otherwise sweet drink. You can use that to access your saved recipes at My Favorites! How To Make A Pina Colada With Alcohol I even include instructions below for how to make it without alcohol if you’re looking for a virgin piña colada option! Why you’ll love this easy piña colada Aged rum is also known as golden rum, amber rum, or añejo rum (meaning “aged”). Aging gives it a complex flavor, more like a Cognac. It has undertones of vanilla, coconut, almond, citrus, or caramel. The aged rum we used here was Brugal Añejo Rum. Add the pineapple, coconut cream, pineapple juice, rum, lime juice and simple syrup to a blender and blend until completely smooth.Syrup pumps should be washed or sterilised with baby milk bottle cleaner prior to first use and when moving from one bottle to another.