In recent years, however, these ideas of using kitchen knives have started to become more popular in the United States. The aging process is an essential part of this knife, and Tsuki Knives inlay the steel into grooves which come together at a central part of the blade. Includes 20cm chef's knife, 18cm santoku knife, 13cm utility knife, 9cm paring knife and dual sharpener Tsuki Knives has now become one of the leading brands in the world, being endorsed by the Craft Guild of Chefs which is a symbol of the quality and commitment to excellence put into every Tsuki Knife. Tsuki Knives take pride in the fact that they are handcrafted knives, unlike most knife cutlers who rely on mass production. They are a limited company that produces the best kitchen knives for the professional as well as for the home cook.

Tsuki Knives is one of the main competitors in the kitchen knife industry, having been using the best quality steel to make their knives. You can then look in to the Damascus clad knives and decide based on your likes and what the culture is in your country.

Tsuki Japanese Chef's Knife

One very popular Tsuki Knife is the edge that it has been resting in Japan. It is one of the major knife cutlers in Japan and is starting to make its way to the United States.

The Tsuki Damascus Series Paring Knife is a great choice for daily kitchen use. It includes beautiful Damascus steel which gives it a knife like quality. The design of Tsuki Knives’ Damascus Mosaic Series has earned the “Endorsed by the Craft Guild of Chefs” stamp. It is a symbol of the quality and commitment to excellence put into every Tsuki Knife. Immediately after using the knife, take a gloved hand and dry the knife with a cloth. Make sure that you dry the Damascus steel part of the knife.This combination of VG-10 stainless steel and Damascus steel gives Tsuki Knives extra strength and durability. Use paper towel and make sure that you cover and rub every single part of the knife, even the Damascus steel and the VG-10 stainless steel core.