Here, then, at the height of the California strawberry season, when the fruit just can’t get any redder or any sweeter, I present Strawberry Tequila. This Strawberry Paloma takes things a step further by muddling fresh strawberries with the lime juice, adding tequila, and shaking these ingredients with ice before straining them over fresh ice and topping with grapefruit soda. This adds the flavor of fresh strawberries without adding any extra sweetness, like you would by using a strawberry syrup. How to make it with strawberry simple syrup This is personal preference and completely up to you. I love a salt rimmed glass, but there’s no right or wrong answer to this one. You do you.

Tequila Rose Strawberry Cream Liqueur | Strawberry Cocktails Tequila Rose Strawberry Cream Liqueur | Strawberry Cocktails

For the safest storage, keep your alcohol infusions in the fridge for longer-term storage. Contrary to what you may have read, infusions can spoil, especially if they still have the organic matter in them. If you are going to be using the tequila within a week or so, you can store it out of direct sunlight in a cool dark place, unrefrigerated. Otherwise, store it in the fridge to maximize freshness and flavor. Allow the syrup to cool slightly and transfer to a blender. Blend on medium speed, for 30 seconds. To remove the pieces of strawberries, pass the syrup through a fine mesh strainer, twice. You may need to tap the sides of the strainer to help shake the syrup through.We reserve the right to audit our suppliers operations to ensure compliance with the Act. Currently, audits are not regularly performed by the company or an independent third party. Make sure that you wash them well, and trim and hull them for the best flavor. Strawberry hulls don’t have too much flavor, and can even be bitter, so I like to leave them out. The leaves of strawberries are also safe to eat, but they do impart a leafy green taste to the finished infusion. It’s up to you, though! I love to make Palomas with the craft Italian grapefruit soda from Whole Foods. It’s also great with the fancy grapefruit sodas from Q Mixers and Fever-Tree. You can go classic with Squirt, or even use easy to find brands like Fresca or Jarritos. We restrict internal access to your information to those individuals who need it to provide you with services. Any third-party companies we must use to provide you with services are required to keep your information secure and confidential.

Strawberry Infused Tequila - A Recipe For Fun

Chocolate Cappuccino Cream Puffs from Runner’s Tales inspired by Choux Pastry Heart by Corinne Bailey Rae From Mr. English’s research into the murky history of the drink, it appears that the most likely origin of the Paloma was that it evolved naturally following the invention of Squirt grapefruit soda. Slow Cooker Sweet and Spicy BBQ Pulled Pork from Neighborfood inspired by Something Like That by Tim McGraw This Strawberry Rose Syrup has so much more delicious flavor than grenadine! To make this syrup, we simply cook fresh strawberries with sugar, water. Then, the syrup is blended, strained smooth and steeped with rose petals overnight. Tequila strawberries are great at room temperature or you can serve them chilled if the day is a really hot one. You can use them to garnish a drink or serve them up with side of ice cream for dessert.The Paloma has an unclear origin, but it may have been created in the 1950s. The history of drink has been muddled (excuse the pun) significantly by fake Wikipedia entries. Read more about that over on the very enlightening Paloma History article on Alcademics. Fresh fruits and melons: if you enjoyed the infused strawberries, there are so many other varieties of fruits and liquor you can try. Watermelon also works really well with tequila, and if you want some delicious chilled treats for the top of your ice cream you can use blueberries, pineapple or raspberries. If you’ve made Balsamic Strawberriesbefore, you’ll already be familiar with the idea here. Soaking strawberries in tequila makes for a yummy, very alcoholic garnish that you can use on top of everything from summer drinks to delicious Strawberry Shortcake.