The business was launched by Aaron Darke in 2013 with a multi-million pound investment into the development of a new distillery, state of the art bottling line; whilst developing a range of internal systems including implementation of the SALSA standard and recruitment of a new head of quality. Managing director of Zymurgorium, Aaron Darke added: “We have heavily invested in state of the art production and bottling facilities, so increased capacity and the SALSA accreditation will enable us to reach out into new markets, provide volume and due diligence side by side. We’re having some very interesting conversations at the moment and hope to be able to announce new partnerships very soon.” Also looking to create an environmentally sustainable operation, Zymurgorium has successfully saved 156 tonnes of glass to date, following on from switching to an eco-friendly bespoke embossed bottle, with 132 tonnes of CO2 saved in glass consumption. Further investments across the group will see in excess of 1000 Tonnes of CO2 savings banked. Zymurgorium, the first registered distillery in Greater Manchester was awarded the Food and Drink award at the inaugural Made In The North West Awards 2020. If the unwanted or incorrect product received by Zymurgorium is of a satisfactory condition or the product you received is incorrect then Zymurgorium will, by your request:

Having another look at the bottle it says, “Here’s a Pink Gin that has confidence! Flamingos are the strutters of the bird world, they’re exotic, vibrant and fruity which gave inspiration to this Pink Gin. Strutting in with the flavours the Caribbean of; mango, pineapple, passionfruit, all spices and ginger.” So basically this is like a normal gin but with the fantastic flavours added! Shake with ice and strain into a serving glass. Garnish with Violet flowers and powdered Parma Violets. Place the Electric Raspberry Gin Liquor in a tall serving glass, stirring in the lime juice and lemonade with ice. Sink the Grenadine and float the Blue Curacao. Garnish with Lemon. SALSA is a food-safety standard required to prove due diligence and originally drew down from the BRC standard. The SALSA certification is only granted to suppliers who are able to demonstrate to an auditor that they are able to produce safe and legal products and are committed to continually meeting the requirements of the SALSA standard with audits occurring every 12 months. The SALSA accreditation is a recognised food certification widely accepted across retailers which will now allow the Zym team to approach larger retailers and other national accounts. You must ensure someone is available to receive the goods (and if alcoholic goods please ensure a responsible adult 18+).You may not misrepresent your relationship with any part of the Zymurgorium and zymurgorium.com nor publish or release any false/misconstrued information about us. Adding further prestige, Zymurgorium was also awarded Silver in the 2020 Defence Employer Recognition Scheme (ERS) Awards.

The use of ZymurNotes, ZymurCards and any form of credit in any other shop is apart from Zymurgorium shops, bars, pubs and restaurants is prohibited and not valid.

Archives

The ERS awards encourages employers to support defence and inspire others to do the same. The scheme encompasses bronze, silver and gold awards for employer organisations that pledge, demonstrate or advocate support to defence and the armed forces community, and align their values with the Armed Forces Covenant. Despite everything happening this year, we’re really proud of the steps we’ve taken to move our expansion plans forward, including investing in new state of the art production and bottling facilities. This award means a lot to us as shows we are being recognised as industry leaders who are committed to providing quality products.” Aaron Darke, Managing Director, Zymurgorium The Made in The North West Awards looks to showcase the quality products and services that manufacturers across the region produce. Buy your bottle here: https://zymurgorium.com/shop/zymurgorium-pink-pornstar-martini-gin-based-liqueur