Gıda ürünlerinin tanıtılandan farklı içerik ya da ağırlıkta olması, son kullanım tarihinin geçmiş olması gibi durumlar haricinsde iade talebinde bulunulması mümkün değildir. İade talebi yalnız ve kâti suretle açılmamış ambalajlı ürünleri kapsamaktadır. Sizlere yanlış ağırlık ve/veya yanlış gönderilen ürünler için fiyat farkı hesaplanıp geri iadesi yapılmaktadır. Aksi durumda herhangi bir şekilde “TAM ve/veya KISMİ GERİ İADE” mümkün dseğildir. In Turkey,sucukis usually made with ground meat, usually beef or lamb, with ahigh fatcontent. Different spices are mixed into the meat, and the mixture is then fed into a sausage casing and dried for several weeks. Once it is fully dried, the sausage can be very stiff, so it is often cooked to soften it up. Sincesucukis very fatty, it does not need to be cooked in oil. Typical spices used are garlic, cumin, salt, red pepper, and sumac.Sucukcan be very hot, depending on the amount of pepper used, or it can have more of a garlicflavor. Thanks to our strong carrier network, we are able to deliver to all regions of the UK including the British Isles. You should always read the label before consuming or using the product and never rely solely on the information presented here. If you prefer your garlic sausage spicy, Yonca is the right choice for you. Yonca, which is produced from beef, will make you enjoy the amazing taste of garlic sausage in every meal. The one who love their garlic sausage hot, will love Yonca too…

Viande de bœuf -> en:beef-meat - vegan:no - vegetarian:no - percent_min:8.33333333333333 - percent_max:100 Sucukis more than a humble little sausage. It satisfies the tastes and appetites of an entire country. Its distinct taste andflavorisas unique as the culture of Turkey itself. extraits d'épices -> en:spice-extract - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:9.09090909090909 Bu Hüküm ve Koşullar, UK Yasalarına uygun bir şekilde hareket etmek ve https://bakkalim.co.uk/ çalıştırma şeklimizde aynı zamanda kullanıcıların https://bakkalim.co.uk/ nasıl davranmasını beklediğimizde yapılan değişiklikleri yansıtmak için zaman zaman değişebilir. Bu Hüküm ve Koşullardaki değişiklikleri Whatsapp Canlı Destek Hattımız üzerinden kullanıcılara bildireceğiz veya https://bakkalim.co.uk/ üzerinde bir bildirim yayınlayacağız.moyen d'acidification acide citrique -> fr:moyen-d-acidification-acide-citrique - percent_min:0 - percent_max:10 https://bakkalim.co.uk/üzerinde ve/veya Mobile App üzerinden satılan ürünler için aşağıdaki nedenlerden dolayı tam ve/veya kısmi geri iade taleplerini kabul ediyoruz:

Forsucukand beans, many people start by gently boiling crushed tomatoes, bell peppers, and onions in water. Once these ingredients have softened and cooked down, kidney beans or navy beans are added to the pot and allowed to cook further. Then, slices ofsucukare fried and added to the pot, making a delicious and filling stew. Beef meets with hot spices to create a unique taste. Practical, sliced garlic sausage. For you and your loved ones to consume with confidence.graisse de bœuf -> en:beef-fat - vegan:no - vegetarian:no - from_palm_oil:maybe - percent_min:0 - percent_max:50 Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621. How would you like your sucuk? Grilled, a s a topping for pizza, fried or in your toast? Enjoy the traditional flavour of Efepasa 100% beef halal garlic sausage with London Grocery for the best quality! The taste of it makes every meal a special treat! How to Store Soujouk / Sucuk?