Patron Chairman’s Reserve has a fine wine quality due to the aging process inside a combination of French Limousin and new American oak barrels. This spirit has honey and butter notes laced with citrus. 11. Añejo Lot 221 Patrón Tequilas, like all tequilas, are produced in Mexico from the "corazon" (heart or core) of the blue agave plant. [1] Everything including the barrels, corks, and bottles are handcrafted at their distilleries. As the name suggests, Gran Patron Burdeos finishes in vintage Bordeaux barrels, which contributes to an exceptionally smooth Bordeaux wine aroma and flavor. This gold tequila has caramel, oak, and vanilla notes, alongside the signature blue agave and dried fruit flavor. 9. Patrón XO Cafe

Last on the list is Patron Citronge Mango (can you tell we’re huge fans of their liqueurs?). This liqueur is made with the brand’s silver tequila, blended with natural mango flavor. Kristopher DeSoto was on a mission to create a more robust and expressive tequila than the kind usually found on U.S. shelves — and he succeeded. Hiatus uses a ground-to-glass method which combines traditional methods and modern technology, produced by master distiller, Luis Trejo Rodríguez at La Cofradía. The distillery actually sits on the edge of an extinct volcano, whose porous foundation acts as a natural filter for the spring water used to make their tequila.

We like the Maestro Dobel 50, a smooth and complex Extra Añejo Cristalino that’s aged in American and Eastern European oak barrels, then twice-distilled in copper pot sills. A final proprietary filtration process gives the cristalino the sparkling crystal-clear appearance from which it gets its name. Co-founder Martin Crowley designed the logo, which — and we seriously never noticed this — has a hornet on the label. That’s because before he got heavy into tequila, Crowley served in the Navy on the massive USS Hornet aircraft carrier. It’s a mega brand with some unexpectedly small-business vibes. A silky and savory tequila, Chamucos goes as well with Baja fish tacos as it does with a simple lime slice. A carefully handcrafted tequila produced in small batches, the Chamucos Blanco features notes of vanilla, citrus, cinnamon and fennel. It’s fresh and flavorful, with just the right amount of spice and a hint of earthiness. The tequila finishes with a little heat before going down smooth. Made from blue agave plants in Mexico, Clase Azul Reposado Tequila features notes of spice, cream soda, apple cider, jasmine, cinnamon and honey. The bottles, meantime, are like a work of art, inspired by traditional Mexican colors and motifs. Each bottle is hand-crafted and hand-painted, so no two are alike, making Clase Azul a great gift idea as well. A nice touch: the hand-blown glass bottle, which is topped with a hand-painted agave piña and vintage-inspired label.

Distilled agave is naturally crystal clear. The lengthy aging process and multiple barrels used in their Anejo, Extra Añejo, and Reposado tequilas give the tequila their signature colors, ranging from light straw to deep gold. Añejo tequila can often be recognized by its rich, caramel color, and it must be aged for at least one year (though most are aged three years) to bear the “Añejo” name. This tequila is complex and full-bodied, and is recommended for sipping, though it works great for tequila-oriented takes on classic drinks like a Moscow Mule or Negroni as well.The smoothest Patron is the Patron Extra Anejo. The long aging period inside the barrels removes all the sharp liquor flavors while imparting a sublime oaky taste!

PATRÓN is made from only the finest, highest-quality Weber Blue Agave, which gives it its characteristic smoothness and layers of flavor. The agave is stripped to reveal the heart of the plant, the ‘piña’, which is then hand-chopped, baked and crushed by a two-ton volcanic stone Tahona wheel and a roller mill. The resulting mixture is fermented for three days, distilled and, in some cases, aged in handmade barrels. Two months at minimum for PATRÓN Reposado, over 12 months for PATRÓN Añejo, and at least three years for PATRÓN Extra Añejo. It’s no secret that we have a steadfast commitment to crafting the world’s finest tequila, but we’re just as dedicated to taking care of the resources and people that make it possible. At PATRÓN, we’ve always been committed to doing our part to preserve the environment and support our people and the community in our birthplace and hometown of Atotonilco el Alto in Jalisco, Mexico. Probably the best Patron out there is the Patron Silver. This highly versatile tequila blanco works great as a sipper and mixer, so you’ll get your money’s worth. The double-distilled spirit is dry and savory, with roasted agave plant, star anise, and peppery finish. 2. Patrón Reposado Patrón is a brand of tequila products founded by Jude Zaccheus and Craig Zaccheus 40% alcohol in each bottle. Tekila Patron Anejo je zlatna delikatesna vrhunska tekila koja se sastoji od 100% plave „Veber“ agave (kaktusa). Proizvodi se na način koji proizvođače podseća na čuveni „Tahona Process“ (poseban proces pravljenja tekile). Nakon toga sledi destilacija i fermentacija u posebnim drvenim kazanima. Sinonim za ovu tekilu je „tečno zlato“, jer se sazrevanje odvija u američkim hrastovim bačvama 12 meseci. Posle pažljive fermentacije destiluje se još dva puta, gde nakon toga naknadno sazreva u periodu do dve i po godine što dodatno pojačava njenu aromu. Dizajn flaše Tekile Patron Anejo podseća na široke boce tekile iz prošlog vremena, kada su se nekada davno proizvodile tekile. Svaka bočica je ručno rađena, ima čep od plute na vrhu bočice, a takođe poseduje i sopstvenu numeraciju zbog svoje retkosti.

Añejo Lot 221 is made from a unique blend of aged tequilas from Hungarian, American, and French oak barrels, for a distinctly soft and sweet taste. Patron Extra Anejo tequila has plenty of fruit notes, including banana and blue agave plant. 4. Roca Patrón Silver Types of Tequila: Just like whiskey, there are different types of tequila, that run the spectrum in terms of flavor, color and potency. Whether you’re at an A-list after party or just chilling at home, nothing beats a “Casamigos and soda” for a refreshing, celeb-approved drink. Each batch is distilled for a minimum of two months in stainless steel barrels, and delivers a nice mix of sweet agave, light citrus and just a hint of vanilla.