Over 25 years ago, Clase Azul hit the shelves and made one of the biggest impacts ever seen in the liquor and spirits industry. The hand-painted blue and white ceramic decanter is the perfect introduction to the level of care and craftsmanship that goes into every batch.

Fortaleza | Tequila Matchmaker Fortaleza | Tequila Matchmaker

Flavors: The palate is atypical as well. It begins with barrel spice and white pepper. It is slightly “perfumey” to the taste. Not a lot of weight in the mouth, but leaves an impression of flowery honey. Nose: Spicy citrus and grilled pineapple. A pleasing sour aroma tagging along. A dark berry or cherry aroma, vanilla and sweet barrel notes. PRODUCTION- Stone horno cooked, 100% Tahona crushed, open air fermentation in old world wooden fermentation tanks, double distilled using natural spring water and copper pot stills. THIS is how to do Tequila. The sweetness and savory notes of this Tequila are perfectly balanced, and the oak flavor is prominent while the vanilla flavor is kept to a minimum.

The finish lingers, with a pleasant warmth that spreads to your chest, featuring notes of blue agave, pineapple, caramel, and oak. Is it good? Age: Tequila reposado is most commonly rested in American and French oak barrels. Reposado must be aged for at least two months but no longer than 364 days. There are no size restrictions on the vessel in which a Reposado is aged so they can vary from traditional 220 liter whiskey barrels, to large wooden vats called pipones. The name “reposado” translates to “rested” in Spanish, reflecting the time it takes to qualify as a reposado. Espresso and lattes: Coffee and Tequila — why not? You can mix Tequila with espresso drinks for a richer sip or with a cup of cold brew and sweet cream. An espresso martini with Tequila is a must-try!

Fortaleza Reposado Tequila 750ml - ST Online, Inc Fortaleza Reposado Tequila 750ml - ST Online, Inc

Tequila reposado should be sipped slowly, not taken as a shot. Sipping allows you to savor the taste and take your time finding the subtleties underneath the initial agave flavor. With small sips, you can learn how to recognize these flavors and expand your understanding of Tequila. This is why quality is the biggest factor in sipping Tequila. Liquor Replacement

When I’m asked what tequila tastes like I tell them to try Fortaleza. It’s made in the most traditional way. It’s classic tequila in my opinion. This Reposado has a nice nose. I taste the agave followed by mineral brine and a complex mix of citrus and slight white pepper. The finish is short to medium with the absence of an alcohol burn (smooth). It’s a pleasant sipper. All aficionado’s should have Fortaleza in their collection.

Reposado Tequila - ST Online, Inc Complete Guide to Reposado Tequila - ST Online, Inc

The insights I’ve gained aren’t just from books or hearsay; they are the result of hands-on experience, countless tastings, and an enduring passion for these spirits. Flavor: All Tequila is made using agave, so it carries a natural sweetness. While some Tequilas are mixed with additives like sugar cane or molasses, good reposado is 100% agave, which adds some flavor. The wood of the barrel adds hints of dried fruit and warm vanilla to the spirit. Nose: Oak, cinnamon dark citrus aromas, and a touch of vanilla. Light cellar note and minerals. A dusting of white pepper. Slight floral underpinning.Its pleasant heat and combination of flavors make it an exceptional choice for bourbon drinkers looking to explore agave spirits. Experienced Tequila drinkers appreciate reposado Tequila by itself without any garnishes and additives that will change its flavor. However, there are plenty of ways to enjoy Tequila that will allow you to appreciate its natural flavor, regardless of whether you're a novice drinker or a knowledgeable sipper. Sipping It Neat Each bottle is hand-blown by artisan glassmakers and topped with a handmade cap designed to resemble the heart of the agave plant making a good token. It’s widely regarded as one of the top Reposado Tequilas available and a favorite among serious Tequila aficionados. Nestled in the red volcanic soil of the Mexican state of Jalisco are millions of blue agave plants waiting to be harvested, steam-cooked, fermented, distilled, and finally, aged in barrels. In time, the juices from these plants transform into an unmistakable spirit that's enjoyed worldwide.

Our Tequilas | Tequila Fortaleza Our Tequilas | Tequila Fortaleza

My journey has seen me as an owner of sophisticated bars and renowned liquor shops, and even as a Mezcal distiller, honing the craft from scratch. Here, I’m not just sharing opinions; I’m weaving tales from the rich tapestry of my experiences over these three decades.I'm a whisky drinker, but have bought a couple of bottles of tequila in the past year to try and broaden my horizons. Whether you’re a seasoned enthusiast or just dipping your toes into this world, I invite you to join me as we explore the fascinating realm of these legendary spirits. Grilled vegetables: If you're serving up grilled veggies with your meal, don't forget to pour a glass of Tequila, too. Whether you're enjoying fajitas with grilled peppers and onions or grilled corn as a side dish, the flavors present in Tequila marry perfectly with the delicious char of grilled vegetables. Nose: All the usual goodies. Green olives and white pepper. Dusty minerality. A hint of smoke. And of course agave dripping with sweetness.