While still pleasant to enjoy in this standard ‘soju’ flavour, for many, soju’s appeal lies in the fact that you can get a wide array of flavours, with many of them having a fruity twist.

The clear shot glass is the most commonly used method to consume this liquor, although there are other methods that people use to drink soju.Ingredients: Green apple bits Ginger slice Green apple fan (garnish) Tonic water (to top) 60 ml Jinro Chamisul Green Grape Soju This Korean version swaps out that spirit for soju, and to keep it as authentic as possible; you should really use the original kind.

We bring you our detailed soju flavors list, so you won't have to risk ruining your first soju experience with the sensation of stinging firewater down your throat! This list of our top soju flavors ranked from 'worst' to best, was compiled after numerous taste tests and tipsy night-outs with friends and family.You know of somaek, aka soju and beer, but here’s us introducing you to Cojinganmek, where Coca-Cola is introduced to somaek to make a merry trio. Some say it tastes like a cough syrup for kids, but it’s definitely worth a try. | Image from wrxitralph Major companies like Jinro, Lotte, and Hite-Jinro all produce Soju now. With a share of the Korean Soju market of over 50 percent, Jinro is by far the industry leader. Other well-known producers include Lotte and Hite-Jinro. Not only is soju popular in the United States, Japan, and China, but it is also exported to a wide variety of other countries. Sauces – Soju can be used as a base for sauces, such as a stir-fry sauce or dipping sauce. Mix Soju with soy sauce, honey, rice vinegar, and chili flakes for a sweet and spicy sauce that goes well with grilled meats or vegetables.

Soups and stews – Soju can be added to soups and stews to add depth and complexity to the flavours. For example, Soju can be added to a Korean-style beef stew called galbi jjim, along with soy sauce, sugar, and vegetables. Peach soju has a distinctive, sweet aroma and taste without being too overwhelming. Because of the mellow, refreshing flavour, peach soju pairs really well with spicy foods. The original and best-selling bottle is distilled from rice, potato, and sweet potatoes and carries a 16.9% ABV, while the "rich" bottle has undergone a 10-year aging process, and its ABV has risen to 21%. Overall, the Chum Churum earmark seems to be a slightly sweeter, candied flavor we associate with the first years of our drinking biography when we were most interested in beverages that wouldn't offend our relatively young palate. Strawberry soju is a favourite for many because of its sweet, moreish taste that combines sublimely with the alcoholic twist. This flavour combines wonderfully with sumptuous spicy dishes like tteokbokki and strews, bringing a subtle berry sweetness to the experience.The alcohol content in soju can range from approximately 12.9% to 53% alcohol by volume (ABV). However, since 2007, low-alcohol soju, with less than 20% ABV, has gained popularity. While the Andong region is known for producing most soju brands, there are also soju variants produced in other regions and countries. Is Soju The Most Drunk Alcohol? Most soju flavors combine crisp, smooth Korean distilled alcohol with a refreshing and fruity taste. This makes the alcohol a refreshing social beverage that is also light and easy to gulp down.