A number of Old Polish traditions, today no longer cultivated, is connected with fruit liqueurs. Once the fruit liqueurs had been prepared on occasion of christening party of the child, and much later, were opened and drunk only during his/her wedding. On the other hand the so-called 'zenicha kresowa' was liqueur made of rosehips by young girls, who was ready for the marriage. A demijohn with this liqueur was a sign for bachelors, that they can already arrive into the courtship. If a fellow was welcomed favorably, he was given a glass of 'zenicha' by the host. Liqueurs as the remedy for any ailments Sprawdzone stare przepisy na nalewki są tym lepsze, im sprawdzone przez szerokie grono kiperów, oraz przygotowane przez doświadczonych domowych miłośników wyrabiania przetworów i nalewek. Some are more reputable than others, and as with many things in life, the more expensive the bottle is, typically the better the ingredients used in production are.

Juniper Nalewka. This is very “ginny” tasting, but has a ton of benefits. It’s mildly antibiotic, speeds up digestion and metabolism, and makes you sweat. How Can You Try Polish Nalewka? He would sell this moonshine to neighbors, but keep the creme de la creme — his digestif nalewki — for himself. Leczo po kaszubsku smakuje wyjątkowo dobrze. To 2 dodatki, których nie ma w podstawowym przepisie Polub nas Owoce twarde takie jak aronia czy pigwa / pigwowiec zalewamy alkoholem, a potem dopiero dosłądzamy. The old folk medicine believed that a lot of nalewkas have a favorable influence on the health and this belief is preserved to this day in some Polish families. For example one might try to treat with the raspberries or juniper liqueur, whether so-called 'orzechowka' (made of nuts), 'sosnowka' (with juice of a pine), or liqueur made from the leaves of the currant. On the other hand the elder liqueur is supposed to cure fever, garlic liqueur (!) will improve your immunity, while problems with the digestive system are most readily solved by liquers made of the mint or anise. The faith in the favorable influence of nalewka was preserved to this day in some Polish families and even though there's no scientific proof, all is know at least is that nalewka always cheers You up.Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia. Says Klesta, “Nalewka wiśniowa — or cherry nalewka, also known as “wiśniówka”— is a must-have in every Polish home. You can buy it at any liquor store, but it tastes best when it’s homemade.” a b c Jan Rogala (2003). Nalewki zdrowotne, czyli 102 przepisy na alkohol który wspomaga organizm (in Polish). Warsaw, Baobab. ISBN 83-89642-00-X.

Their honey wine is absolutely, positively amazing. What a find! If I never imbibe another wine I'm still satisfied. Contrary to ordinary liqueurs, nalewkas are usually aged. Most of the nalewkas have their proper names derived either from the main ingredient or the name of the traditional place of manufacture. The recipes for nalewkas were at times kept in secret by some of the szlachta families and were only given away to the senior children upon the death of the father." — Nalewka in Wikipedia Types of Polish nalewka Pigwa jest rzadko spotykanym małym krzewem w Polsce. Dorasta do 5 metrów wysokości. Biało różowe kwiaty zakwitają na przełomie maja i czerwca, a dojrzałe owoce o kształcie gruszki i żółtej barwie pozyskujemy na początku listopada.in Russian). Vol.2 (Ied.). St. Petersburg: Гуманитарный издательский центр ВЛАДОС. 2002. ISBN 5-8465-0021-8. Archived from the original on 2012-11-05 . Retrieved 2011-01-16. Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula. Polish liqueurs called 'nalewka' (singular) or 'nalewki' (plural) in original, are alcoholic extracts from fruit, spices, flowers or herbs. Usually Polish nalewka contains 40-45 per cent of alcohol just like vodka does. However, according to many Polish people nalewka tastes much better and is equally popular both amongst men, as well as women. Fruit liqueurs are always drunk from little glasses and often served as an addition to spicy meals or dinners. The Old Polish tradition claims that medium-dry and semi-sweet fruit liqueurs nalewka should be served with meat dishes, while sweet nalewka is a dessert alcohol.