We say: The distinctive flavours of amaro and gentian dominate this bittersweet but mellow aperitif. The Golden Trinity The sweetening requirement is what makes cordials distinct from dry flavored spirits such as gin. In the United States, where “cordial” and “liqueur” are used interchangeably, regulations require that they contain at least 2.5 percent sugar by weight and be made from “fruits, flowers, plants, or pure juices therefrom, or other natural flavoring materials, or with extracts” of those materials. In Europe, cordials refer to non-alcoholic drinks. We use the terms based on U.S. regulations.

Vodka– Unflavoured vodka is recommended, but you can use flavoured vodka if you like. This martini works well with citrus-flavoured vodkas such as lemon, lime, or orange.We say: Honey balances bitter notes of gentian with citrusy bergamot and Scotch spirit. An aperitif of digestive. Blood orange juice and tequila are a match made in heaven, and this margarita combines sweetness and blood orange tartness into a to die for margarita! The key is plenty of fresh lime juice, fresh-squeezed blood orange juice, and grapefruit liquor! We say: Bittersweet gentian is the prevalent flavour (hence the 'Suzie' name), toned down by bianco vermouth and freshened with pink grapefruit over a fortifying grainy vodka base. Peychaud's subtly adds its distinctive flavour. The base spirit is often a neutral grain spirit, but it could also be any other type of liquor. Brandy (Grand Marnier), Rum (Rum Chata), and Whiskey (Baileys) are just a few examples of this. Grapefruit Liqueur:this is key! Instead of using orange liqueur, this recipe calls for Grapefruit liqueur to really highlight the tartness of blood oranges. I use Giffard Pink Grapefruit Liqueur, and it is so delicious! I also use it in my grapefruit rose sangria and grapefruit margarita.

Grapefruit and tequila are a match made in heaven, and this margarita combines sweetness and tartness into a to die for margarita! My favorite margarita ever was at Mercado in Santa Monica, and this is even better than that one. The key is plenty of fresh lime juice, grapefruit juice, and grapefruit liquor! Vodka –This martini is made with unflavoured vodka. However, you can use flavoured vodka if that is what you prefer. This grapefruit martini works well when complemented with flavoured spirits such as lime, lemon, or orange. We say: A bittersweet aperitif combining gentian herbal complexity with attractive coffee, cachaça and calvados spirituous notes.Freshly squeezed grapefruit juice is absolutely preferable for this drink. Make sure both the champagne and the grapefruit juice are chilled. The glasses can also be chilled, but I usually don't do this. We say: This bittersweet aperitif-style drink's light green hue and garnish befits its name and uses the tried and tested combo of gentian, gin and lemon juice. That's why I've taken it upon myself to scour the internet and test out countless recipes to bring you the best of the best. Lime juice –Lime juice helps bring all the flavours together. Try to use fresh lime juice if possible.