Queso Roncal is another traditional artisan cheese from Spain, more precisely from Valle de Roncal in the Navarre region. It has a P.D.O certification by the European Union, which states that it can only be made from milk of the Latxa and Rasa breeds. As with any cheese, the more the cheese is aged, the more the flavor develops over time. A young Mahon cheese will be mild, smooth, and dense, becoming more intensely flavored with time, drier and crumblier. How To Eat Mahon On the Canary Islands as well as the Balearic islands, you will find mostly goat's milk cheese as well as mixed milk cheeses.

I hate gin or so I thought but trying the gin in Menorca was a revelation. I loved it. Admittedly it must be over twenty years since I last tried it (when it simply tasted to me how a bottle of perfume must taste). I have also found in recent years that some food that I didn’t use to like, such as avocados and nuts, I now enjoy. With this in mind I can’t be certain whether it is my taste buds that have changed or whether Menorcan gin is simply different. What is certain though is that I love Menorcan Gin, in particular when mixed with two-thirds lemonade, a popular, refreshing drink known a Pomada. I have been warned though that it is deceptively strong and should be drunk with caution. Cabrales is a blue cheese of great character. It is handmade on farms in the Picos de Europa mountains of Northern Spain and matured in caves that are aired by cold, damp, and salty winds blowing up from the Bay of Biscay. The young version of this gourmet cheese has a milky flavour and is medium-soft in texture, it is also smooth with some granular structures. Relax at Es Grau Beach: Head to this serene and unspoiled beach just outside Mahón. Surrounded by a nature reserve, it offers crystal-clear waters and a peaceful setting.

Visit a gastro market: Enjoy a morning at the vibrant Claustro del Carmen gastro market located at Plaza. Claustre del Carmen,

Choosing the right cheese and wine can elevate your tapas night from a casual get-together to an unforgettable gastronomic adventure. Spain offers a treasure trove of cheeses, each with its own unique texture, flavor, and history. When paired with the right wine, these cheeses can truly shine, creating a harmonious balance that tantalizes the palate and enriches the dining experience. Enjoy Mahon's Cuisine: Treat your taste buds to traditional Menorcan dishes like caldereta de langosta (lobster stew) and ensaimadas (sweet pastries). Don't forget to try the local Mahón cheese, too!Top Tip: Only buy Mahón cheese that has the creases left by the cloth that it is wrapped in before ageing. If it doesn’t have these creases it will be industrially produced cheese rather than the high-quality artisan cheese representing authentic Menorcan cuisine. There are written documents from the 5th century that mention the production and consumption of cheese in Menorca, where it is worth mentioning as a well-known letter from Bishop Sever, written around the year 417, where he mentions in Latin that Menorcans ate milk and cow's cheese. [3] You’re probably familiar with famous Italian cheeses, like parmesan and mozzarella. But how much do you know about Spanish cheeses? Smoked Idiazabal cheese, with its firm texture and nutty undertones, pairs excellently with fig preserves and a glass of Basque Country’s Txakoli wine. Many Spanish cheeses have Protected Designationof Origin (Denominación de Origen Protegida in Spanish, or DOP). This means every aspect of their production is regulated—from which hills the animals can graze on to how humid the curing room (or cave!) can be.

Manchego also pairs well with red wine, so grab a bottle of your favorite Spanish red. 2.Cabrales Queso Cabrales A cheese museum was opened in 2014 to celebrate this famous Canary delicacy which is located in Antigua on Las Palmas. Zamorano - Zamora Zamorano Cheese Our semi-cured Mahon cheese has a lactic, clean and damp cellar aroma. It is very buttery with a smooth, creamy paste. Its flavour has a pleasant acidity mixed with butter notes and an aftertaste reminiscent of dried fruits and raw hazelnut. Mahon-Menorca Cheeses D.O.P., are pressed paste cheeses, paralepipedic shape, with rounded edges and corners, have the Natural Flavour of our Island, declared a Biosphere Reserve by UNESCO. To make them we use milk from Minorcan cows and a method of millenary tradition (included in the Regulations of the PDO). Afterwards, the wind, humidity and light of Minorca are responsible for giving our cheeses their particular, intense and unmistakable flavour, which has become the attribute most highly valued by consumers. The taste of Menorca. Mixed milk cheeses are generally produced across the whole country with the predominant milk of each area being more used in the mixes.

The Classic Cheese of Menorca

We had a wonderful variety of dishes, some of which are pictured below, all washed down with a delicious local wine. Sobremesa” is a uniquely Spanish tradition that doesn’t have a direct translation in English. It refers to the time spent lingering at the table after a meal, engaging in conversation, and often enjoying more wine and cheese. In Spain, meals are not just about food; they are social events that provide an opportunity for family and friends to catch up, discuss life, and share experiences. Sobremesa is a testament to the Spanish emphasis on enjoying the good things in life at a leisurely pace. The Influence of Moorish Cuisine on Spanish Cheese Zamorano cheese is made with milk from the Churra and Castilian sheep breeds that results in a very unique flavor. It’s very creamy and sweet but savory at the same time. Some will also feel a nutty flavor and a hint of piquancy. Ahumado de Aliva cheese is a unique smoked cheese that comes from the Cantabrian region in northern Spain. Made of from cow's milk it has a distinctive smoky flavour and aroma. The cheese is smoked using beechwood, giving it a natural and authentic taste. It has a firm texture and is perfect for eating on its own, as well as for cooking and grilling. Ahumado de Aliva cheese is a must-try for any cheese lover visiting the region and is a great way to experience the unique and delicious flavours of northern Spain. Arzula Ulloa

Where it's from: Gran Canaria in the Canary Islands, and more specifically Santa María de Guía on the northern side of the island.Torta del Casar comes from theExtremadura region of Spain which also produces the famed jamón ibérico. This is one of the finest blue cheeses in Spain offering different types of flavours depending on the type of milk used. Aged Manchego’s crumbly texture and rich, nutty flavor make it an unexpected but delightful pairing with dark chocolate and a glass of aged Rioja. Take a Glass-Bottom Boat Tour: See the vibrant marine life of Menorca's waters without getting wet! Take a glass-bottom boat tour and marvel at the colourful underwater world. Tapas are a delicious staple of the Spanish diet. Cheese is an integral part of a lot of tapas dishes.