Registered office address: Unit 34 Vulcan House Business Centre, Vulcan Road, Leicester, Leicestershire, LE5 3EF. Each recipe has a small description, a clear list of ingredients and very easy to follow instructions. She also features regularly in the media with columns in The Times and previously BBC Good Food Magazine and Essentials.

From beautiful celebration bakes to effortless weeknight dinners, easy sweet and savoury tray bakes to quick-fix lunches and snacks, ‘Nadiya’s Everyday Baking’ is filled with simple and mouth-watering bakes. We at Penguin Random House Australia acknowledge that Aboriginal and Torres Strait Islander peoples are the Traditional Custodians and the first storytellers of the lands on which we live and work. THE SUNDAY TIMES BESTSELLERTransform their kitchen with the bestselling new cookbook from Nadiya Hussain, the perfect guide to creating delicious bales any day of the yearFEATURING ALL THE DELICIOUS RECIPES FROM NADIYA'S NEW BBC2 SHOW'Mouth-watering and easy to make recipes' SUN'Delicious bakes' THE TIMES'Fuss-fee recipes that can be popped into the oven and left to bake to perfection' DAILY EXPRESS'Brings the heart and soul of baking to every occasion . Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three teenage children.

Above all, Nadiya's incredible, stress-free recipes will show you that anyone can reap the benefits of baking, all you need is an oven. Organized by situation and occasion, Nadiya’s recipes are designed to always provide for a delicious, rewarding meal no matter what kind of day you’re • Everyday Kind of Days when you’re short on Harissa Pita Pockets, Sweet Potato Jalapeño Gratin, Crispy Tofu Lettuce Wraps • Chill Out Days when you want to move and cook Spring Onion Pancakes, Tandoori Chicken Naan Sando, Spicy Smashed Chickpeas • Rainbow Days when you need some color in your Spinach and Paneer-Stuffed Shells, Crunchy Okra Fries, Fruity Baked Ricotta Dip • Happy Days when you want to cook something uplifting and Paprika Egg Phyllo Tart, Mushroom Carnitas, Chocolate Hazelnut Cookie Pie • Baking Days with simple desserts for beginner bakers as well as elevated bakes for experienced Cake in a Jar, Hot Chocolate Custard Pudding, Indian Gulab Jamun Cheesecake This stunning collection of recipes, alongside delightful photography and Nadiya’s warm, inspirational voice, is sure to become a new favorite for home cooks and bakers alike.

Nadiya has also written three novels - The Secret Lives of the Amir Sisters, The Fall and Rise of the Amir Sisters and The Hopes and Triumphs of the Amir Sisters.Her bestselling cookery titles include Nadiya Bakes, Time to Eat, Nadiya's Fast Flavours and Nadiya's Simple Spices. Equal parts masterful and desperately insecure, she moved through each challenge with curiosity and courage, and that appears to be what's required to make the recipes she's included in here with any success. Here to show you that you can still indulge in bakes, puddings and sweet treats, this collection of lighter recipes is perfect for anyone with a sweet tooth. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

Since winning 2015's Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. Her next cookery series, Cook Once, Eat Twice , will air on BBC2 in autumn 2024, accompanied by her brand-new TV tie-in cookbook.To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.

Inside this book Nadiya shows you how to let your oven take the strain to create simple bakes, bursting with flavour, every day of the week. Nadiya’s recipe writing is so friendly and cheerful, she even makes you want to try making things that you normally wouldn’t be drawn to (tuna cake, anyone? Nadiya has also presented food travelogues including The Chronicles of Nadiya and Nadiya's Asian Odyssey. You’ll also find plenty of inspired sweet bakes too, from desserts and teatime treats to celebration cakes. Everyday Baking is a brand new cookbook filled with recipes, instructions and photographs of Nadiya making these wonderful meals herself.She developed her interest in cooking while at school and largely self-educated herself in cooking by reading recipe books and watching instructional videos on YouTube. It is not included in promotions available to our main range products, as stated in our terms of service. Her cookery books and cookery/story books for children have reached bestseller status and include Time to Eat, Nadiya's Family Favourites, Nadiya's British Food Adventure, Nadiya's Kitchen and the Nadiya's Bake Me a Story trilogy. It's a great concept, beautifully executed, but I just couldn't channel my inner Nadiya enough to pull it off. In Nadiya’s Everyday Baking, Nadiya shares nearly 100 simple and achievable recipes for breakfast, dinner, dessert, and everything in between.