To flash “fry” tofu, press extra firm tofu until most moisture is removed, then cut into rectangles (see photo) and add to a plastic bag (or a mixing bowl with lid). Add 1 heaping Tbsp cornstarch and a pinch each salt and pepper. Toss to coat. Heat a metal or cast iron skillet over medium heat. Once hot, add 1 Tbsp grape seed or sesame oil and tofu. Brown on one side for 4-5 minutes, then flip and brown on other side until light golden brown and crispy. My daughter first introduced me to this recipe during COVID-19 quarantine. Fantastic! (As are all of your recipes.) Be sure not to overcook the noodles in the broth, as this can cause them to become too soft and lose their texture. If you’re serving multiple bowls of ramen at once, consider cooking the noodles separately for each bowl so that they don’t sit in the hot broth for too long. Garnish with Toppings

If you are in the market for a ramen maker, the Razorri Electric Pasta Maker is a choice you can count on. You can make more than just ramen and it is fully automated so you can say goodbye to manual labor.

Using a Rapid Ramen Cooker might just be easier than boiling some water. Its hassle-free usage is one of its strongest selling points- the reason why it is everyone’s favorite ramen cooker. It has a 2.1L capacity, and is also great for heating ramen, spaghetti, cheese, soup, cereal, and oatmeal, as well as any other food that can be heated in a microwave. Metal pasta rollers and their cutting attachments are prone to rusting and squeaking. If they don’t turn smoothly, you can lubricate these components with food-grade oil on the rollers.

Get creative with toppings: Ramen is a versatile dish that can be customized in countless ways. Experiment with different toppings like sliced pork, seaweed, or corn to find your perfect combination. But, if you want to make 70 lbs of ramen per hour, the Minneer is a better choice and also more suitable for larger dining establishments. One of the best things about cooking ramen in a rice cooker is that you can easily customize your dish by adding flavorings and toppings. Some popular options include soy sauce, miso paste, green onions, mushrooms, and boiled eggs. And because it takes less time to make the ramen, you’re more likely to get it out and start using it.

The good thing is that making ramen with an automated machine like the Razorri takes only about 10 minutes, so it’s extremely time-efficient.

How about trying wafu pasta, which is Japan’s answer to Italian pasta? Best budget noodle press machine: Newcreative Stainless SteelRICHMEN makes it easy to make delicious homemade noodles. However, you need to learn the basics to use this machine successfully. We don’t want you confused, so we offer the hardware and software you need to thrive in noodle making. One of the main concerns when using a rice cooker for ramen is the risk of cross-contamination of flavors. Rice cookers are designed to cook rice, which has a distinct flavor and aroma. If you use the same rice cooker to cook ramen, it may retain the flavor and aroma of previously cooked rice. This can lead to an unpleasant taste in your ramen and affect its overall quality. Undercooked or Unevenly Cooked Noodles Compared to the other manual pasta makers, it’s not as durable of a product but at such a low price, you can get replacement parts if something breaks down. Also, you don’t need to let them dry either which also reduces the total work time and this is important for busy people. It also comes with a recipe book that provides terrific recipes so it’s perfect for those looking for new meal ideas.