Omid Scobie's book 'names the royal racist': Endgame is pulled from shelves in Holland after Dutch translation appears to reveal identity of person

Kelly Clarkson, 41, shows off her weight loss in a green-and-white dress as she interviews Mark Harmon who teases a Freaky Friday sequel There were also whispers that they brought syphilis from the New World, where they were cultivated from around 5000BC, in what are now the Peruvian Andes. And because they were never mentioned in the Bible, some particularly devout Protestants saw them as more heresy than hearty lunch.

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BBC fans are in for a treat this Christmas as the broadcaster announces the return of THIS hit music show I'm a Celeb hosts Ant McPartlin and Declan Donnelly give health update on Grace Dent as viewers praise show for stepping in after food critic quit show While our love for the roast potato is as fervent as it is profound, the tuber is a relatively recent New World arrival, reaching these shores, via Spain, sometime in the 1550s. There is, as ever, a glut of picaresque tales as to how it got here. Gemma Collins tries her charm with an antiques dealer in hilarious first-look clip from Celebrity Antiques Road Trip

Grace Dent's MasterChef co-star Gregg Wallace shuts down popular theory on why she quit I'm A CelebThey should still keep their shape (well, most of them, anyway), and be on the verge of falling apart rather than disintegrating into a mushy soup. I then drain them in a colander, giving it a good shake, and put them in the fridge for 30 minutes to cool and form a thin exterior crust. Nicola Roberts cuts an elegant figure in plunging forest green midi dress as she attends the Wonka premiere S Club's Hannah Spearritt takes a tumble during Dancing On Ice rehearsals she she gears up to take part in ITV skating show Look for beef that has been neatly trimmed. Generally, beef joints in supermarkets are sold pre-prepared. Revealed: Extreme Weight Loss star Brandi Mallory was 'full of life' and 'encouraged everybody around her' before sudden death at age 40

Gayle King, 68, shows off her curves as she recreates her niece's swimsuit photos in hilarious annual tradition during their Mexican vacation For roasting, the sirloin is best kept whole as a joint. It's very tender and contains less fat than the rib, so a little leaner. These are also often the most expensive cuts. Remembering to let the joint rest after cooking is important, too. Just as taking the joint out of the fridge before roasting allows the meat to ease up, once it’s out of the oven the meat of the joint needs time to ‘relax’. Simply take the joint out of the oven, transfer it onto a warm dish, cover it with foil and let it sit for about twenty minutes. You can then collect any extra juices and add them into your gravy. Electronic music duo The KLF launch surprise new care business in a bid to support their older fans and help 'ravers to the grave' Rebel Wilson shares a touching family photo from the set of her new film The Deb: 'Three generations of Wilsons'

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The Palace were expecting a hatchet job, but the sheer maliciousness of the claims in Omid Scobie's book has left them all reeling, writes REBECCA ENGLISH Britney Spears takes a swipe at her sister Jamie Lynn over her I'm A Celeb comments: 'Ladies do not start fights' Grace Dent's 'gaunt' appearances on I'm A Celeb led friends to worry about star's health as they now 'just want her to get home' after she quit show The perfect veggies to go with your roast? Well, we’re a little early for British asparagus this year, so we’ll be having some baby topped spring carrots and some in-season purple sprouting broccoli. I might also serve some British spring greens or Jamie’s Green Veggies with Flavoured Butter. Tiffany Haddish vows to 'get help' and 'learn balance and boundaries' after second DUI arrest in under two yearsAngela Scanlon breaks her silence on her 'premature' Strictly Come Dancing exit as she admits she can't stop crying: 'Feels like it's been cut short' It’s good to bear in mind that all ovens will vary slightly and they’re not always the temperature that they say they are! A lot of you will be used to the quirks of your own oven, but if you want to be doubly sure you’re cooking at the right temperature, get yourself an oven thermometer and adjust the heat accordingly. Trim the spring onions, chop the white halves (reserving the greens) and place in the pestle and mortar with the remaining massaman paste. Peel, chop and add the ginger, then pound into a paste. Finely slice the green spring onions lengthways and put into a bowl of cold water to curl up. Joe Swash says I'm A Celebrity holds a 'special place' in his heart after meeting wife Stacey Solomon in the jungle 13 years ago