I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began.

When the food is cooked through, turn off the stove and use your heat-resistant gloves to lift the entire steamer out of the pan. Steaming is one of the primary cooking techniques in Chinese cuisine, with everything from dim sum starters to elaborate meat dishes relying on this traditional, gentle cooking method.

Bamboo steamers can also stack, allowing you to steam at least three or four different items over the same wok of simmering water. Your e-mail message content may be monitored by us for trouble-shooting or maintenance purposes or if any form of e-mail abuse is suspected.

For example, to steam a whole fish, you fit a steamer rack at the bottom, fill the wok to the appropriate water level, get the steam going, then place a large plate with the fish on top of the rack. This robust bamboo steamer is all you need to explore this rewarding culinary landscape in your own kitchen. Having spent many years perfecting a recipe, Cha Dong now brings you the best cup of Hong Kong milk tea. Always place meats like beef, pork, and poultry in a meat-only tier, and put this tier at the bottom of the stack (closest to the steam source). It is quite necessary to steam the steamer without any content to remove the raw taste and the yellow color.Keep the lid on until you approach the expected cooking time, and put it back on right away if the food isn’t ready yet. Solid Construction: A good steamer should have relatively smooth surfaces with few loose fibers and have tiers that fit together easily and securely. Finally, if you want to steam larger items—whole fish, large plates of savory egg custard, or a whole chicken—then a bamboo steamer often isn’t the best option. The separate tiers have another advantage: You can steam foods with different cooking times simultaneously, removing tiers as each food finishes cooking. The bamboo makes for a simple, beautiful backdrop for your food, so it\u2019s ideal for Asian food nights.