Portability: If you're hoping to take your grill on the go, look for a model that's lightweight and easy to transport. The meal options for cooking on a charcoal grill don't differ too much from the capabilities of a gas BBQ. What you want to cook, you can offer a smokey flavour to dishes with meat, fish or vegetables. And models like the Texas smoker (with built-in bottle opener), you have no reason to ever leave your grill! Choose a handy portable bbq grill with wheels and take it on a picnic or even round a friend's. Cook safe in the knowledge that cleaning is also a doddle - simply empty and brush the grill or wipe down with a cloth. Kettle Charcoal BBQ Grill Portable Barbecue

As well as knowing how many people you're cooking for, you should also bear in mind the types of food you'll be cooking, as well as how much storage space you have to prepare and hold food. If your old one has seen better days, been left out in the rain all winter (guilty) or you're buying your first charcoal barbecue after spending years using a gas BBQ, we've rounded up the very best-rated products to see you through. You'll also be wanting a chimney starter to get your charcoal lit in the most timely fashion. There's many options available depending on your preference. Whether you're after an electric, gas or charcoal BBQ; one that's portable, or a large grill with multiple burners, or a small balcony-friendly option, or one that simply looks amazing, you're guaranteed to find exactly what you're looking for. Although we all like to escape to destinations abroad, most of us will be living it up in our gardens throughout the summer, which means that there's some work to do. We've got to make sure the patio is clean, that the gazebo has survived another winter in the shed, and that our garden furniture is thoroughly de-spidered, along with the ultimate summer cooking appliance - the best charcoal BBQ. The best charcoal BBQs at a glance:

Join the Drumbecue Community

Basic grill BBQ: For simple straightforward cooking, this style of barbecue – which comes without a hood or air vents – will do a good job. However, you have to stay by it, learn how to use barbecue coals to create various heat zones around the grill, and regularly turn and move the food for even and safe cooking

White burger buns: Popping these on the grill is an easy way to warm and toast them with defined grill lines Soak the coals: To make sure the coals are extinguished, you can also pour water over them – be sure to use lots of water so you've completely saturated them. For a more authentic, traditional BBQ experience, charcoal is the best choice for you. It delivers on unique flavour, is an affordable way to BBQ, plus many prefer cooking on charcoal.American-style grills or domed kettles: These barbecues are more versatile. By using the hood and air vents, heat can go from hot and fast for cooking over the coals (known as direct cooking), to long and slow for smoking or cooking large joints of meat or whole fish. Some barbecues have vents that can be adjusted to feed the coals with air Adjustable air vents: These will feed your coals with air and allow you to change the cooking temperature beneath a cooking hood. Jade Moscrop is an Editor and contributor to What's The Best, specialising in lifestyle topics. She also writes for Closer, Heat, and Grazia. Our range of BillyOh barbecues includes budget-friendly and premium grills. So there's something to suit every budget. Once you've decided which barbecue to buy, the style will depend on how many people you want to cook for, what you want to do with it, the space you have, budget and how often you will use it.