Wind and cold damage: kiwi plants can be vulnerable to harsh weather conditions which is why they need a sheltered location in your garden. During cold snaps, you can use horticultural fleece. The plant genus Actinidia comprises about 55 species. The natural distribution area of these woody and mostly dioecious plants is mainly in East Asia, where the different species can be found from cold Siberia to subtropical China. Botanical classification If the harvested kiwi berries are still too hard after the harvest, you can let them ripen for two to three weeks at room temperature. Ripe mini kiwis stay fresh in the refrigerator for up to three weeks. If you want to store the superfruits longer, you can also freeze them without hesitation. de zile garanție pentru înrădăcinarea răsadurilor - acestea sunt cultivate și expediate în recipiente speciale, astfel încât este exclusă posibilitatea deteriorării sistemului radicular; In the Russian Far East, it is known as kishmish (the same word has a different meaning in other parts of Russia). It is a very popular seasonal fruit, usually sold at farmer's markets.

Jassai’: This variety of kiwi berries has a very high vitamin C content. The plant is very vigorous, productive and the fruits are light green and sweet. In addition, this variety is self-pollinatingRed Jumbo’: As the name suggests, the pulp and skin of this variety are dark red to purple. The fruits are sweet and juicy. Harvest in late autumn As the plant grows you can attach the shoots to the support and water it often as it establishes itself. Flowers and fruit are produced on new shoots that sprout from the base of the previous year’s growth, rather than from older stems. So when pruning,it’s important to retain the oldest part of last year’s shoots, to ensure fruiting.

Pruning is important to ensure your kiwi vine is at the healthiest it can be and any diseased shoots are removed. Kiwi plants like moisture but they mustn’t be sitting in water all the time as this will spoil them. Post and wire: this is a good alternative if you don’t have an arch or a sunny facing wall available. Once erected, you can train the vines to climb up each post. In autumn, from September to the end of October, the mini kiwis are ripe and can be harvested. Whether the fruits are ripe is shown by the fact that – depending on the variety – they become reddish or light green and soft. It is best not to harvest each fruit individually, but always the whole vine. This way the skin does not break and the delicious fruits have a longer shelf life. Bojnice’: The fruits of the ‘Bojnice’ kiwi berries look like small apples. They taste sweet and aromaticKiwis are best grown as tiered espaliers, flat against a wall or fence, with a series of horizontal wires to support the pairs of branches on each side.Pruning aims to stimulate new fruiting growth each year, sprouting from a permanent framework comprising a main central stem and several pairs of horizontal branches. Issai Mini-Kiwi Fruit is heat and humidity tolerant, and can thrive in a variety of climates and conditions. The vine grows rapidly and requires a very sturdy support system. You should have your support structure in place before planting. Thin the stems in the late dormant season. The remaining stems should fit the support. This variety requires less pruning because of its limited growth habit, but in late fall or winter, prune out any branches that produced fruit, so long as they have over one year of growth. GrowingIssai Mini Kiwi Plants

Trochostigma argutum Siebold & Zucc". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture . Retrieved 26 March 2010. Due to their high vitamin C and E content, delicious, fruity taste, and low-calorie content, mini kiwis can rightly be described as superfruits. They are best eaten fresh and with the skin on. You can also use the sweet fruits to bake cakes and tarts, boil them down to make jam and compote, or use them to make juice. Fresh kiwi berries are also very tasty with yogurt or in muesli. Postup: Nejdříve očistíme minikiwi, které nakrájíme načtvrtky anaplníme jimi sklenici, nalijeme limetkovou šťávu, minerální vodu anakonec sirup. Servírujeme smeduňkou.

In the genus Actinidia there are some species with pronounced winter hardiness and smooth-skinned fruits. However, not all of these species are of economic importance since the fruits of these species are not suitable for consumption. The fruits stand out because of their special colouring; for example Actinidia macrosperma has round and bright orange fruits, but these fruits are inedible because of their bitter and pungent taste. Although they are not poisonous, they are anything but a culinary revelation. The Issai Mini-Kiwi Fruit uses average water. You should water your plant approximately 1 inch of water each week during the active growing season. If the weather is hot or dry, you should water more often. FeedingIssai Mini Kiwi Plants Ingredience: 8ks minikiwi, 1polévková lžíce limetkové šťávy, 1polévková lžíce meduňky, 400ml minerální perlivé vody, 4polévkové lžíce bezinkového sirupu