Matcha - Sipology by Steeped Tea Matcha - Sipology by Steeped Tea

teaspoon Matcha Powder for 70ml (approximately 1/4 cup) water. 75ºC - 80ºC water. Place matcha powder into a teabowl. Add a small amount of water, and create a paste using a bamboo matcha whisk in a zig-zag motion. Add the rest of the water, and whisk thoroughly until a nice froth is achieved. Serve immediately. Therefore, it is recommended to use a matcha spoon to ensure consistent quantities of matcha powder. How Many Matcha Scoops Are Needed For One Serving Of Matcha Tea?One heaping chashaku scoop of matcha is equivalent to about a third of a teaspoon of powder. By using two scoops of the chashaku, you are in between ½ - 1 teaspoon of powder, which is the perfect amount for preparing matcha in the usucha style. As you will find out, the chashaku measurement is an accurate and convenient way to measure out your matcha powder. span itemprop="author" itemtype="https://schema.org/Person" itemscope>Anonymous from CUSTOMS CHARGES: All commercial goods arriving from the UK are subject to VAT, Import Duty and a handling fee in the country receiving the goods. It is important to use a matcha spoon to ensure consistent quantities of matcha powder and to avoid making some cups of matcha stronger or weaker than others. Is A Matcha Spoon Different From A Regular Teaspoon? span itemprop="name">Perfect matcha spoonSpoon is great and it takes the Guessing out of measuring And Wondering if you added enough or to little Perfect matcha every time