The introduction provides a good overview of foraging and is followed by creative ideas for community gardens. Each book is a gateway to the secrets of the land, offering comprehensive insights into the identification, harvest, and preparation of nature's bounty.

He also provides information on the equipment that you may need to bring along on your foraging expeditions.It's a good idea to also explore other well-reviewed options, such as "Food for Free" by Richard Mabey (Collins Gem).

Personalised advertising may be considered a “sale” or “sharing” of information under California and other state privacy laws, and you may have a right to opt out. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Each chapter includes a photograph of the plant species, as well as information on distribution, habitat, season, and culinary uses.The informative yet easily digestible guides below cover a huge range of different topics, from our guide to medicinal plants found in the UK to collecting mushrooms for dinner. It uses over 500 photos, simple descriptions and easy techniques to help you identify these tasty wild edibles for yourselves and learn how to avoid some important poisonous lookalikes. These 4 or 5-star reviews represent the opinions of the individuals who posted them and do not reflect the views of Etsy. This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Elevate your expertise as you unearth hidden countryside gems, savour seasonal delicacies, and embrace sustainable foraging, all under the tutelage of our esteemed authors.