Not to brag, but kits are seriously good. Each contains an obsessively tested recipe, top quality ingredients and everything is handmade by ourselves in the United Kingdom. All of our kits come with a lifetime of support from us here at Sandy Leaf Farm and your success is guaranteed. We also love designing great looking products that make perfect gifts for birthdays or Christmas. The Chilli Experience have brought you the perfect little box to get you on your way. Everything you could possibly need to make a batch of hot sauce in one handy little box.

Actually, that being said. If I had to think of a name for the sauce myself I’d probably have still been thinking about it now. It’s not as easy as you’d think.) Some of the fresh ingredients are not included in this kit. You will need a food blender to create your masterpiece! I choose the Scotch Bonnet version because as I’ve said many times, they’re one of my favourite chillies to cook with – Just enough heat for me and not too much that they don’t my family off completely (most of the time).Here is a very simple hot sauce recipe that you can use a base. It is a non-fermented recipe made Louisiana style with only chili peppers, vinegar and salt. These posts have been fun and informative. I made a tabasco pepper sauce from the non-fermenting recipe here and will be making the fermented version soon. It appears I have a dark red pepper oil starting to develop on the top of the bottle. Not sure if that is normal or not. Any thoughts? Bottles aren’t hard to come by, but they are something that most people don’t have when they first get an inkling they’d like to try and make some sauce. I think it was the funnel that impressed me the most. It’s a small thing, but an important one. Even if you already own one, if your kitchen is anything like mine with things that don’t get used very often then its nice to see one “just there”. Growing chilli plants is easy and highly rewarding. With our growing kit you have everything needed to start successfully cultivating chillies at home in time for a bumper summer harvest! Actually, there was another short wait to be had while the bottles and the caps where being prepared. Another part of the kit that impressed me actually. Although I’m pretty sure the bottles and caps where disinfected before being placed in the box, the kit has you doing it again. It’s simple, just heat the oven and place the (recently well washed) bottles in and boil the caps in some water. It takes about 20 minutes, but you’ll be stirring your sauce at this point anyways.

It’s worth a mention that The Chilli Experience also do “Top Up” kits as well – Basically, the same kits without the bottles and the funnel – So, when you’re done with the bottles, don’t throw them away and put the funnel somewhere you can find it 😉 Wash the peppers and remove the stems. Remove the seeds, if desired. Add them to a food processor along with the vinegar and salt and process until smooth. We have two great loves in our lives; making food and eating food. For years we have been brewing our own beer, making our own cheese, the list goes on. After repeated calls from friends for lessons to show them how, we finally decided to put together kits to make the whole process easy. From this Sandy Leaf Farm was born and we hope that you enjoy making our kits as much as we enjoy putting them together. Spice mix for Mango Habanero Sauce – Chipotle spice, Bhut Jolokia (Ghost Pepper!) spice, salt, curry powder, mustard powder, sugar, garlic powder From the mild and delicious luxury of Smokey Chipotle to the fruity and fiery Mango Habanero it’s time to get Happy and Hot!

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Anyone Can Make Delicious Hot Chilli Sauce: New to creating chilli sauce or just not confident in your cooking skills? Not to worry; We created an easy-to-follow instructions booklet that will turn anyone into a hot-sauce-making pro Remove from heat and cool. Add them to serving bottles, or strain out the pulp first for a much thinner sauce and bottle.