My son subbed 1.5 tsp salt by mistake when he tried. The next batch he added 620 g flour instead of 520 g flour for a double batch. He’s no longer trusted to measure. -_-

Royal Dansk, the Danish biscuits in the blue tin History of Royal Dansk, the Danish biscuits in the blue tin

Unsalted butter- Always use unsalted butter to fully control the amount of salt in the recipe. I prefer butter with 82% fat content in my recipes as it gives baked goods the best taste and texture. You can also make your own homemade butter. The butter needs to be at room temperature.I made these today. They are delicious, tender, and easy to make. Thank you for another keeper. Your recipes are always dependable and easy to follow. hello i’m 14 and made this it was very simple to make and understand and had one complication (my piping bag burst not the fault of you of course ) but it tasted delicious and fun to make

Royal Dansk Danish Butter Cookies 340g | Bestway Wholesale Royal Dansk Danish Butter Cookies 340g | Bestway Wholesale

If the dough feels too stiff and too hard to pipe, add more milk to it but only in small portions at once. I only baked the first batch for 13 minutes as someone else suggested. Very delicious!. Crispy on the edges, creamy on the inside. They spread/flattened out, however – but still held the design of the tip – and I see that the second batch, although more compact and tighter, have spread as well. I’ll cook those 2 minutes longer and see if the crisp goes all the way through and see which I like best.Make sure you read my Expert tips section above to maximize your success. A short recipe alone is not able to cover all the necessary details and science behind baking. Hi. I tried your recipe and I love it! I used French butter and I love how the simplicity of the recipe brings out the butteriness and the vanilla flavour. It is incredibly delicious- I use only the highest-quality ingredients to give the richest flavor and soft, melt-in-your-mouth texture. I’m not sure about bars, as I didn’t try it that way. If you experiment, let us know how they turn out!

Danish Butter Cookies - Brown Eyed Baker Danish Butter Cookies - Brown Eyed Baker

I have not made your recipe yet but the ones I’ve tried don’t have the good taste just taste of flour. Any ideas? Madarang, Catalina Ricci S. (1 June 2018). "How Danish butter cookie containers became sewing kits". Interaksyon. Archived from the original on 4 January 2021 . Retrieved 8 April 2020.

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Just made these! They are spot in in taste and a little more delicate than the tinned ones. Perfect Danish cookie I’ve been searching for!