Press the mixture into a L30 x W20 x D5cm (13″x9″) rectangular traybake pan lined with baking parchment. Burfi recipes that call for condensed milk tend to be on the chewier side, rather than like the kind you would buy from a South Asian sweet shop (mithai shop).

Cook this mixture over a low heat, stirring all the time until it resembles the consistency of mashed potato. This will take around 10 minutes. Do not cook it for longer than 15 minutes. In India mangoes are consumed both ripe and unripe. Usually ripe sweet mangoes are eaten as is or mango desserts or drinks are made with them. Just a short list of ingredients and a few minutes is all you need for this delicious Mango Cheesecake Parfait by Caroline’s Cooking. 10. Mango Mousse Alphonso (April to June), mostly from India, is often described as the king of mangoes. These thin-skinned fruits are undoubtedly delicious with their intensely flavoured, fragrant, sweet, juicy and meltingly soft flesh. I always blend the mangoes and make the mango pulp, but you can use store brought canned mango pulp.Besan Burfi, Pistachio Burfi, Mango Burfi (recipe below), Sooji Burfi (with semolina) and Chocolate Burfi are all popular choices in Indian mithai shops. In a bowl, combine mango cubes, nata de coco, kaong, mango puree, condensed milk, and all-purpose cream. Stir until well distributed. Nam Doc Mai (February to March) is a thin-skinned sweet juicy fibreless mango from Thailand. In Thailand this variety is usually eaten ripe, but in other countries, it's often sold unripe for recipes requiring green mangoes. These can be found in most oriental supermarkets. The juicy mangoes, mini sago, and gelatin cubes plus the sweetened cream infused with more mango flavor combine into a delicious summer treat the whole family will love. Mango Dessert Recipes: Come summers and you'd see fresh mangoes thronging the fruit markets. There is nothing more satisfying than indulging in a pulpy, soft, juicy and luscious mango and that is why the king of fruits is truly a favourite across all age groups. During the sweltering summer heat, chilled and sweet mangoes come as quite a relief. From mango salad, mango desserts to juices or ever-so-delicious aamras, mango can be used to prepare various delicacies. They aren't just a fruit to binge on, but have also been a huge part of all our summer vacation memories. I still remember how during the childhood my mother used to slice dasheri aam or how my sibling and I used to gorge on juicy chausa aam in the peak afternoon post-lunch. Mango has been a part of many such childhood memories that all of us remember and continues to be an indispensable part of our summers. Mango Nutrition Facts

The mango season is here in full bloom and we can't stop gorging on the luscious yellow delight in the hot summer afternoons! The king of fruits is inarguably one of the most-loved fruits across age groups. With a number of varieties to offer like Alphonso, Chaunsa, Dashehari, Langra, Kesar, Totapuri etc., no wonder India leads the production of mangoes in the world! The sheer joy of slicing and biting into the sweet and juicy fruit with a subtle tang is simply unmatched. Speaking of which, the variety of delicacies that this versatile fruit can prepare is also no less! This sweet and refreshing all natural mango popsicle recipe by Plant Well is easy, free of added sugars, and striped with pink coconut water layers! 5. Chocolate Drizzled Mango Yogurt Pops Slice the remaining mango and scoop the flesh. In a food processor or blender, process the flesh until puree.

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Alphonso – Let me begin with my personal favorite, also known as ‘hapus’ or the ‘king of mangoes.’ Grown in Maharashtra, (Ratnagiri) and some parts of Karnataka and Gujarat too. Voluptuously delightful is how it is. It also has a natural aroma and is a bit fibrous. I have classified this collection first into Mango Dessert and Sweets made from sweet mangoes. As you scroll below, you will see drinks, condiments made with ripe mangoes. When the weather is hot no-bake recipes feel like the most simple and easy mango desserts to try. 7. Mango Chia Seed Pudding And it's easier to make with no cooking involved. This sweet treat is ready in minutes and five steps! Prep instructions I strongly believe that one should eat according to the season. So if in season, then do have seasonal fruits or veggies in your meals.

This eggless mango loaf cake from Aromatic Essence is light, moist and delicious! You will love this easy cake recipe! More Posts You’ll Love Mango Bango is your new favorite dessert! It's perfectly sweet and creamy and loaded with fresh mango and palm fruits for the ultimate tropical treat. Mango Bango These recipes might involve a little baking or cooking, but they can be made ahead which makes them easy mango desserts. 15. Mango Panna Cotta With a knife, slice the cheeks of five of the mangoes off the pits. Scoop flesh and cut into cubes. Set aside.If this is the kind of burfi you like, feel free to replace the sugar in this recipe with an equal measure of sweetened condensed milk. Different types of Burfi Let it chill for a couple of hours. Garnish with the rest of chopped nuts and chopped mango. 7. Mango Phirni From mango pudding to mango peda, mango desserts from India will satisfy your mango cravings. 12. Mango Pudding The king of fruits – mangoes are a summer seasonal fruit in India. The mango season lasts from March to May.

Decorate with almond slivers and allow to set at room temperature. This will take around 2-3 hours. Refrigerate for 1 hour. Cut into squares and serve. This chocolate cheesecake with mango topping from Dani’s Cookings is so delicious! Easy to make baked chocolate cheesecake with a delicious exotic touch. 20. Mango Cake Each recipe has a little variation, be it nuts, some flavour extract, food colour, dried fruit, nuts or food colour. Some of my favourite Burfi varieties Still, there is no harm in knowing about all these lovely varieties. India houses about 1500 mango varieties. Here are some that dominate the markets, from region to region, during this special season. Kesar – Since distinctly sweet, these are also known as ‘queen of mangoes’ and grow abundantly in Gujarat (Junagarh and Ahmedabad). The name also is because of the color of the flesh, resembling saffron or kesar. First cultivated in 1931, the Nawabs of Junagarh rechristened it to ‘kesar’ in 1934. Other mango varieties from Gujarat are Paheri or Pairi and Vanraj.For the desserts, I always use fresh mangoes. If you do not have fresh sweet mangoes available in your city, then you can even use canned mango pulp. Many of the recipes mentioned in the below collection list use mango pulp. While making any sweet based dish or a beverage with mango, use mangoes that are not fibrous and are sweet. Avoid making drinks, desserts or sweets with half-ripe mangoes or even faintly sweet mangoes as these can cause stomach upsets. Mango Varieties in India Chausan (June to August), from Pakistan, has a thin yellow skin streaked with green and the sweetest of sweet, smooth-textured flesh. It is sometimes called Honey. In this post, I am listing mango recipes from my blog made with both sweet mangoes and tangy sour green mangoes. These amazing mango cupcakes from Little Sweet Baker combine the flavors of mango and coconut for a tropical flair. The buttercream frosting is made with a fresh mango reduction for a superb taste of mango. The vanilla cupcake is moist, rich, and buttery with a hint of coconut. 23. Mango Lemon Bars