Thomas Keller was the author of the best sous vide cookbook for years: Under Pressure: Cooking Sous Vide. The famous chef authored the book in October 2008, so it was one of the groundbreaking cookbooks that thrusted sous vide in the spotlight. Sous Vide Cookbook: 575 Best Sous Vide Recipes of All Time (with Nutrition Facts and Everyday Recipes As the name suggests, you'll get 100 sous vide recipes that are easy to make, even for a beginner. Learn how to cook vegetables that retain their color, crunch, and nutrient value.

Chef Hugh Acheson brings our next sous vide cookbook on our list. One of the newer made sous vide cookbooks brings us 90 never seen before recipes. Chef Hugh’s cookbook offers very convincing arguments for why sous vide cooking should be done in every home. Lisa Fetterman’s second sous vide cookbook on our list combines elements of her first, with a simpler approach for beginners. Her recipes focus on making easy meals during the weeknight. Great for busy families!

Flipping through the book, you’ll be greeted with stunning imagery and a friendly tone that teaches you how to cook foods in each category. Don’t worry, the ideal temperature ranges are discussed, too, so you’re never left guessing how to cook your next meal. We’ve had the pleasure of reading through many sous vide cookbooks in search of the best sous vide cookbook – and we’ve found them. Sous vide cooking is taking the world by storm. People are finding that they can cook delicious meals without burning or overcooking their meat in the process. Whether you are a beginner or someone looking to get serious about the craft, the one item we recommend to everyone that has a sous vide is to buy a sous vide cookbook. What makes Lisa so influential is she founded Nomiku, the company that offered the industry’s first immersion circulator.

This cookbook has won the prestigious James Bear Award for General Cooking and the IACP Cookbook of the year award. This sous vide cookbook is different because its recipes are made on the basis of science first, while still tasting great. Additionally, all of the recipes have the science behind them explained. A must have for science nerds who love to cook sous vide. You'll find the recipes detailed and easy to follow. My personal favorite, by far, is the brownie. It is rich, decadent, and one of the best desserts you can make when paired with vanilla bean ice cream! Cooking sous vide at home is fun, and the recipes are practically endless. Even eggs cook perfectly in a sous vide machine. Of course, sous vide cookbooks usually have their share of enticing ideas for your next meal. Why cook using sous vide? And this is just the start of what he covers. You’ll then go through a chapter on proper sealing techniques before being introduced to time and temperature standards. A first-time user of a sous vide will find the thoroughness of Jason’s approach to be refreshing. The Sous Vide Cookbook by Rachel Collins does a great job of laying out everything you need to know about sous vide cooking. It covers everything from equipment to safety tips, to recipes for beginners and pros alike.Stories are sprinkled into the recipes, so you get a sense of knowing the author and her love for sous vide cooking. If you've never experienced sous vide, then now is your chance. Achieving superior results is much easier thanks to the comprehensive list above; these are the best sous vide books we have discovered. Best for Beginners Jason Logsdon’s book Modernist Cooking Made Easy focuses on the low temperature, precision cooking of a sous vide. This was the best sous vide cookbook for years, and it’s arguably one of the best even in 2021.