Fill the layers: Place the blue cake layer on the bottom. Place about 2 cups of frosting in a large piping bag. You can use either a large open round tip, or simply cut off the end of the piping bag. Pipe a layer of frosting on top of the cake, starting at the outside edge and working your way into the middle. Spread evenly with an offset spatula. Next place the white layer, repeat the frosting and then place the red layer on top. Crumb coat the cake. Use your piping bag to fill in any gaps between your layers. Using an offset spatula or icing smoother, wipe away the excess frosting, leaving you just enough to coat the outside of the cake.

Place about 2 cups of frosting in a large piping bag fitted with a large open round tip, or simply cut off the end of the piping bag. Place the blue layer on the bottom. Pipe a layer of frosting on top of the cake, starting at the outside edge and working your way into the middle. Spread evenly with an offset spatula. Place the white layer next. Repeat the frosting with the second layer of cake and then place the red layer on top. Vanilla Extract: The perfect flavor for a vanilla cake comes from pure vanilla extract. You can try adding almond extract or coconut extract too.

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The first layer is smoothed to cover the bottom of a prepared 13-inch by 9-inch baking dish. The second layer is poured over the first, drizzling the batter to cover as much of the first layer as possible. The third layer is drizzled over the second layer. THE SECRET TO SUCCESS: DO NOT MIX THE LAYERS Step 2 – Make Cake –Mix the cake mix with an electric mixer in a large bowl according to directions. Scratch Vanilla Cake Recipe– It’s easy to make a delicious vanilla cake from scratch as long as you have a good recipe! This sponge cake recipe uses real butter and buttermilk to create a tender, bakery-style cake that everyone loves. Red White and Blue Cake Ideas: Here are some of our favorite ways to add patriotic colors to our cake. Prepare Cake Pan –Make sure to spray the bundt cake pan with cooking spray. This helps for the cake can easily be removed from the pan.

Step 5 – Add Blue Food Coloring –Add the blue gel food coloring to the 3rd bowl. Until it is the vibrant blue you want. No matter the occasion or event, these sprinkles add a splash of colour and vibrance to your cake designs. Simply sprinkle on to your buttercream and icing. Alternatively, brush some clear piping gel or a little edible glue and apply your sprinkles. Especially perfect for British, French and American themes! Use a cake keeper or cover with a large bowl to keep dust off. Also, be aware of odors in your fridge that could seep into the cake. To simplify the decoration for this cake, skip the blue frosting. Instead, just add extra sprinkles to the top edge of the cake! Recipe Tips Step 4 – Add Food Coloring –Leave one medium bowl white. Add the red gel food coloring to one bowl until it is the vibrant red you want.Homemade Red White and Blue Funfetti Cake is patriotic and festive! A extremely moist buttermilk sprinkle cake topped with homemade vanilla buttercream. This recipe will yield either one 2-layer cake, one 13×9 cake or 24 cupcakes. Red, White and Blue Cake Pops are the perfect patriotic dessert treat for Memorial Day and July 4th. These Red, White, and Blue Angel Food Cake Cupcakes are the perfect way to show your patriotism this 4th of July! Not only are they delicious, but they also look festive. Celebrate in style without any complicated recipes! More easy dessert recipes to make red, white and blue Birthday Candles. For a festive touch, decorate your cake with some tall red white and blue birthday candles. I love Meri Meri candles, and I used some candles from this blue and green candle mix, as well as some shorter red candles I had on hand.

Please note, the dates below are estimates only, and couriers may face delays during the busy festive period. Use the images here as a guide for decorating a 4th of July cake, or get creative and add your own frosting designs. Transporting a cake. I recommend a cake carrier or cake box that is fitted for the shape. When transporting, place the carrier on the floor and take precautions so that it won’t slide around. Leftovers Once I know the total volume I divide it by 3 and pour 1/3 into one mixing bowl and 1/3 into a second mixing bowl. I leave the white in the measuring cup since it gets poured into the pan directly.

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It’s hard to say exactly how much food coloring you’ll need to add. Add a few drops or gel food coloring at a time until the color is as deep as you’d like it to be.

Mix in the dry ingredients and buttermilk: In a separate bowl, sift and then whisk together the flour, baking powder, baking soda, and salt so that it’s well-combined. With a wooden spoon or spatula, gradually fold in the dry ingredients to the wet ingredients, alternating adding the flour with adding buttermilk, until just barely combined. Do not overmix the batter. Easy to Decorate. You don’t need any special cake decorating skills to toss a few sprinkles into buttercream. I decided to keep the outside of the cake more subtle, with the focus on the vivid colors inside the cake. And people love seeing the red white and blue surprise inside when the first slice of cake is cut. Build the Layer Cake: Put a small amount of buttercream in the center of your cake stand or platter and place the blue cake in the middle of the stand. Pipe the buttercream around the top of the blue cake, spiraling inward until the top is covered. Use an offset spatula to smooth out the buttercream. Continue the same process with the white cake and then the red cake. Use the spatula to spread buttercream thinly on the sides of the cake (the crumb coat), then place the cake in the freezer for 20 minutes. Prepare the Vanilla Buttercream as instructed. Use 1/2 the recipe for a 6-inch cake or the full recipe for an 8-inch cake. Sprinkletti is great for kid’s birthdays, bake sales or even for using individual sprinkles as finishing touches for larger decorations you are making.Remember, all of the ingredient amounts you’ll need are in the printable recipe card below. How to Make Red White and Blue Poke Cake