I was on a 30 plus year quest to find the little cookies they would place in your ice cream in Spain in the 70’s. Rich in chocolate deliciousness, our cookies are made with the love and care that only a family owned business can provide. Known for their unparalleled crispness and light-as-feather texture, they are now available delicately covered in French milk chocolate.

And if it wasn’t for the remarkable speed at which Romain can plow through a jar of homemade jam, I’d definitely be able to get out even more. Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker. Crêpes dentelles were traditionally made by hand, smearing the batter over a hot griddle so it’s extra thin, then rolling the still-warm, buttery batter quickly around a wooden tool to form them into shape.A luxurious cookie delicately and elegantly made, will melt in your mouth with a soft and ultra-fluffy crepe. While every care has been taken to ensure product information is correct, food products are constantly being reformulated. Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day.

MILK chocolate 43% (sugar, cocoa butter, WHOLE MILK powder, cocoa paste, LACTOSE, emulsifier: lecithins (SOY), natural vanilla flavour), BLE flour, sugar, PASTRY BUTTER (MILK) 5%, LACTOSE and MILK proteins, salt, BARLEY malt extract, Baking powder: sodium carbonates. The fabulous story of Crêpes Dentelle Gavottes began in 1886, when Marie-Catherine Cornic left one of her crêpes cooking on the stove for a bit too long. We track calories and 7 key nutrients - carbs, sugar, fibre, protein, fat, saturated fat and sodium.Experience a truly unique taste sensation with these exquisitely-made French cookies, made from fine flour, butter, sugar and egg yolks. Today, our collection boasts over 500 imported grocery delights that bridge distances and unite cultures. Gavottes Crepes Dentelle are feather-light, crispy, flaky and buttery rolled French biscuits with a hint of caramel.

We recommend that you do not rely solely on the information presented and that you always read labels, warnings and directions before using or consuming a product . Joe was describing recipe development when his charming husband and live-in-taste-tester Carl Mason joked about eating beans . If you require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.